Moroccan Orange and Radish Salad

Elevate your salad game with this vibrant and refreshing Moroccan Orange and Radish Salad—a stunning combination of sweet, tangy, and peppery flavors that’s as visually appealing as it is delicious. Juicy orange slices and crisp radishes come together with a fragrant cumin-honey dressing, while fresh mint, toasted slivered almonds, and optional bursts of pomegranate seeds add layers of texture and flavor. Ready in just 15 minutes, this no-cook recipe is perfect for a light lunch, a colorful starter, or a zesty side dish to complement hearty mains. Bursting with Mediterranean-inspired flavor and packed with nutrients, this salad is a true celebration of simple, wholesome ingredients.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 whole oranges
• 8 whole radishes
• 10 leaves fresh mint leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cumin
• 1 teaspoon honey
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons slivered almonds
• 2 tablespoons pomegranate seeds (optional)

Directions

Step 1

Peel the oranges and slice them into thin rounds. Remove any seeds. Arrange the slices on a large serving plate, slightly overlapping them for presentation.

Step 2

Wash the radishes thoroughly and slice them thinly using a mandoline or a sharp knife. Scatter the radish slices over the oranges.

Step 3

Chop the fresh mint leaves finely, reserving a few whole leaves for garnishing, and sprinkle the chopped mint over the salad.

Step 4

In a small bowl, whisk together the olive oil, lemon juice, ground cumin, honey, salt, and black pepper until well combined.

Step 5

Drizzle the dressing evenly over the orange and radish slices, ensuring every part of the salad is coated for maximum flavor.

Step 6

Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they are lightly golden and aromatic. Sprinkle them over the salad.

Step 7

If desired, add a final touch of sweetness and color by sprinkling pomegranate seeds over the top.

Step 8

Garnish the salad with the reserved whole mint leaves and serve immediately. Enjoy!

Nutrition Facts

Serving size	763.2 grams (763.2g)

Amount per serving	% Daily Value*
Calories	1017

Total Fat 71.50g	92%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1381mg	60%
Total Carbohydrate 96.70g	35%
Dietary Fiber 20.20g	72%
Total Sugars 61.40g
Protein 18.20g	36%

Vitamin D 0IU	0%
Calcium 395mg	30%
Iron 5mg	26%
Potassium 1580mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 6.6%

Carbs: 35.1%