Moroccan Meatloaf

Infused with bold, aromatic spices and a touch of sweetness, this Moroccan Meatloaf is a delicious twist on a comfort food classic. Combining ground beef and lamb for a rich, juicy texture, this dish is elevated with warm spices like cumin, cinnamon, and paprika, plus the vibrant flavors of fresh parsley and cilantro. Chopped dried apricots and slivered almonds add a delightful burst of sweetness and crunch, while a harissa or tomato paste glaze gives it a flavorful finishing touch. Easy to prepare in under 20 minutes and baked to perfection, this savory yet subtly sweet meatloaf pairs beautifully with couscous, roasted vegetables, or a crisp salad, making it an impressive main course for weeknight dinners or special gatherings. Perfectly spiced and irresistibly tender, this Moroccan-inspired meatloaf will transport your taste buds to North Africa with every bite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 500 g ground beef
• 250 g ground lamb
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 cup breadcrumbs
• 0.25 cup milk
• 1 large egg
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground paprika
• 1 tsp ground ginger
• 0.5 tsp ground coriander
• 1 tsp salt
• 0.5 tsp black pepper
• 0.33 cup dried apricots, chopped
• 0.25 cup slivered almonds
• 2 tbsp harissa paste or tomato paste

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with oil.

Step 2

In a large bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to soften.

Step 3

Add the ground beef, ground lamb, chopped onion, minced garlic, parsley, cilantro, egg, and the spices (cumin, cinnamon, paprika, ginger, coriander, salt, and pepper) to the breadcrumb mixture.

Step 4

Mix the ingredients thoroughly using your hands or a spoon until the mixture is well combined. Do not overmix to prevent the meatloaf from becoming tough.

Step 5

Fold in the dried apricots and slivered almonds, ensuring they are evenly distributed throughout the mixture.

Step 6

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to ensure it holds its shape.

Step 7

Spread the harissa paste or tomato paste evenly over the top of the meatloaf with a spatula.

Step 8

Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

Step 9

Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist result.

Step 10

Slice and serve warm with a side of couscous, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	1242.5 grams (1242.5g)

Amount per serving	% Daily Value*
Calories	2813

Total Fat 171.70g	220%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 5.50g
Cholesterol 819mg	273%
Sodium 5813mg	253%
Total Carbohydrate 155.10g	56%
Dietary Fiber 18.50g	66%
Total Sugars 49.50g
Protein 182.60g	365%

Vitamin D 91IU	453%
Calcium 506mg	39%
Iron 26mg	147%
Potassium 3511mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 25.2%

Carbs: 21.4%