Moroccan Marinade

Elevate your culinary creations with this vibrant Moroccan Marinade, a bold blend of warm spices and fresh herbs that brings authentic North African flavors to your table. Infused with zesty lemon juice, earthy cumin, fragrant cinnamon, and a hint of sweetness from honey, this marinade strikes the perfect balance between savory and aromatic. A touch of turmeric and chili powder adds a subtle kick, while fresh cilantro provides a refreshing finish. Ready in just 10 minutes, it’s ideal for marinating chicken, lamb, fish, or even vegetables, making it a versatile addition to your cooking repertoire. For best results, let your ingredients soak up these rich flavors for at least two hours—or overnight—for a truly unforgettable taste experience. Perfect for grilling, roasting, or pan-searing, this Moroccan marinade will transform your dishes into a flavor-packed feast.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 2 teaspoons paprika
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons honey
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a medium-sized bowl, whisk together the olive oil and lemon juice until well combined.

Step 2

Add the minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, ground ginger, turmeric, chili powder, salt, black pepper, and honey to the bowl.

Step 3

Whisk the mixture thoroughly until all the spices are evenly incorporated into the liquid ingredients.

Step 4

Fold in the chopped fresh cilantro to add a burst of freshness to the marinade.

Step 5

Use immediately to coat your choice of protein or vegetables. Allow the meat or vegetables to marinate for at least 2 hours in the refrigerator for maximum flavor (overnight is even better).

Step 6

If storing the marinade for later use, transfer it to an airtight container or jar and refrigerate for up to 1 week.

Nutrition Facts

Serving size	160.1 grams (160.1g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 58.80g	75%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 3604mg	157%
Total Carbohydrate 33.40g	12%
Dietary Fiber 8.00g	29%
Total Sugars 13.50g
Protein 3.50g	7%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 8mg	46%
Potassium 453mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 2.1%

Carbs: 19.7%