Moroccan Lamb Cocktail Meatballs

Delight your guests with these Moroccan Lamb Cocktail Meatballs—a mouthwatering appetizer packed with bold flavors and Mediterranean flair. Tender ground lamb is infused with a symphony of spices like cumin, cinnamon, and coriander, then elevated with fresh cilantro, parsley, and a hint of lemon zest for a vibrant aroma. Sweet honey adds the perfect touch of balance to these savory bites, while a quick pan-fry in olive oil ensures a golden, caramelized exterior. Perfectly sized for bite-sized snacking, these meatballs are a show-stopping addition to any party spread. Serve them warm with a creamy yogurt dipping sauce or toothpicks for an elegant, crowd-pleasing presentation. Ready in just 35 minutes, this easy recipe is your go-to for effortless entertaining.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 g ground lamb
• 0.5 yellow onion, finely grated
• 2 garlic cloves, minced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp ground cumin
• 0.5 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup panko breadcrumbs
• 1 egg, lightly beaten
• 2 tbsp olive oil, for frying
• 1 tbsp honey
• 1 tsp lemon zest

Directions

Step 1

In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, cilantro, parsley, cumin, cinnamon, coriander, paprika, salt, black pepper, panko breadcrumbs, beaten egg, honey, and lemon zest.

Step 2

Mix the ingredients thoroughly with your hands or a wooden spoon until well combined. Be careful not to overwork the mixture to maintain tender meatballs.

Step 3

Form the mixture into small, bite-sized meatballs, about 1 inch in diameter. Place them on a plate or tray.

Step 4

Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches (avoid overcrowding the pan).

Step 5

Cook the meatballs for 6-8 minutes, turning occasionally, until they are golden on all sides and cooked through.

Step 6

Transfer the cooked meatballs onto a plate lined with paper towels to drain any excess oil.

Step 7

Serve warm with a yogurt dipping sauce or toothpicks for easy snacking.

Nutrition Facts

Serving size	704.8 grams (704.8g)

Amount per serving	% Daily Value*
Calories	1935

Total Fat 131.50g	169%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 7.00g
Cholesterol 666mg	222%
Sodium 4547mg	198%
Total Carbohydrate 50.70g	18%
Dietary Fiber 5.50g	20%
Total Sugars 22.20g
Protein 135.40g	271%

Vitamin D 61IU	305%
Calcium 251mg	19%
Iron 15mg	82%
Potassium 2075mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 28.1%

Carbs: 10.5%