Moroccan Date Bonbons

Indulge in the rich, exotic flavors of Moroccan Date Bonbons, a no-bake treat that's as stunning as it is delicious. Crafted with naturally sweet Medjool dates, toasted almonds, and a fragrant hint of orange blossom water, these bite-sized delights are flavored with warm cinnamon and encased in two irresistible finishes. Half are delicately rolled in unsweetened desiccated coconut for a light and nutty coating, while the other half are dipped in velvety dark chocolate and adorned with a sprinkle of finely chopped pistachios for an elegant, crunchy garnish. Ready in just 25 minutes, these healthy treats are perfect for gifting, entertaining, or satisfying your sweet tooth. With a balance of wholesome ingredients and indulgent textures, Moroccan Date Bonbons are your next go-to for guilt-free dessert bliss.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 15

Ingredients

• 15 pieces Medjool dates (pitted)
• 0.5 cups Almonds (toasted)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Orange blossom water
• 0.25 cups Desiccated coconut (unsweetened)
• 100 grams Dark chocolate
• 2 tablespoons Pistachios (finely chopped, for garnish)

Directions

Step 1

Place the toasted almonds in a food processor and pulse until finely ground, but not turning into almond butter.

Step 2

Add the pitted Medjool dates, ground cinnamon, and orange blossom water to the food processor. Blend until the mixture forms a sticky, cohesive dough.

Step 3

Scoop out approximately 1 tablespoon of the mixture and roll it into a smooth ball using your palms. Repeat with the remaining mixture to form 15 balls.

Step 4

Spread the desiccated coconut on a plate. Roll half of the date balls in the coconut until evenly coated. Set aside.

Step 5

Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally, or microwave in 20-second intervals until fully melted and smooth.

Step 6

Using a fork or dipping tool, coat the remaining half of the date balls in the melted dark chocolate, allowing excess chocolate to drip off. Place them on a parchment-lined tray.

Step 7

While the chocolate is still wet, sprinkle the chopped pistachios on top of the coated bonbons for garnish.

Step 8

Transfer the chocolate-coated bonbons to the refrigerator and chill for about 30 minutes, or until the chocolate has set.

Step 9

Serve the Moroccan Date Bonbons at room temperature and enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	569.5 grams (569.5g)

Amount per serving	% Daily Value*
Calories	2180

Total Fat 89.30g	114%
Saturated Fat 37.70g	189%
Polyunsaturated Fat NaNg
Cholesterol 7mg	2%
Sodium 33mg	1%
Total Carbohydrate 355.80g	129%
Dietary Fiber 44.90g	160%
Total Sugars 294.70g
Protein 30.80g	62%

Vitamin D 0IU	0%
Calcium 492mg	38%
Iron 19mg	104%
Potassium 3950mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.2%

Carbs: 60.6%