Moroccan Crunch Chex Mix

Transport your taste buds to the vibrant markets of Morocco with this irresistible Moroccan Crunch Chex Mix! This savory-sweet snack blend combines the crisp textures of Rice Chex and Corn Chex cereals with crunchy pretzel sticks, buttery cashews, and sliced almonds. A fragrant spice mix of cinnamon, cumin, ginger, coriander, and paprika pairs beautifully with a honey-butter glaze, delivering a uniquely exotic flavor profile. Golden raisins add a delightful burst of sweetness, balancing the warm, spiced undertones. Baked to perfection for a satisfying crunch, this easy-to-make snack is perfect for serving at parties, enjoying on movie nights, or gifting during the holidays. Ready in under 40 minutes, this globally inspired Chex Mix recipe is a game-changer for snack lovers craving something bold and flavorful!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups Pretzel sticks
• 1 cup Cashews
• 1 cup Sliced almonds
• 0.5 cup Golden raisins
• 0.5 cup Butter
• 3 tablespoons Brown sugar
• 3 tablespoons Honey
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Paprika
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel sticks, cashews, and sliced almonds. Set aside.

Step 3

In a small microwave-safe bowl, melt the butter. Stir in the brown sugar, honey, ground cinnamon, ground ginger, ground cumin, ground coriander, paprika, salt, and olive oil. Mix well until fully combined.

Step 4

Pour the spiced butter mixture over the cereal and nut mixture. Gently toss to coat everything evenly.

Step 5

Spread the mixture out onto a large, rimmed baking sheet lined with parchment paper in an even layer.

Step 6

Bake in the preheated oven for 25 minutes, stirring halfway through to ensure even toasting.

Step 7

Remove the baking sheet from the oven and let the Chex Mix cool completely. The mixture will crisp up as it cools.

Step 8

Once cooled, stir in the golden raisins for a sweet pop of flavor.

Step 9

Transfer the Moroccan Crunch Chex Mix to an airtight container for storage or serve immediately.

Nutrition Facts

Serving size	1369 grams (1369.0g)

Amount per serving	% Daily Value*
Calories	6166

Total Fat 249.10g	319%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 14.30g
Cholesterol 263mg	88%
Sodium 12222mg	531%
Total Carbohydrate 875.70g	318%
Dietary Fiber 54.70g	195%
Total Sugars 180.50g
Protein 106.70g	213%

Vitamin D 658IU	3289%
Calcium 2007mg	154%
Iron 99mg	552%
Potassium 3430mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 6.9%

Carbs: 56.8%