Moroccan Chicken Kebabs

Transport your taste buds to the vibrant streets of Morocco with these tender and flavorful Moroccan Chicken Kebabs. Marinated in a harmonious blend of bold spices like cumin, coriander, and cinnamon, combined with creamy yogurt, tangy lemon juice, and a hint of chili, every bite delivers a burst of exotic flavor. These juicy chicken skewers are easy to prepare and can be grilled to perfection or baked for convenience, making them a versatile option for any meal. Serve alongside fluffy couscous, warm flatbread, or a cooling yogurt sauce for a complete Mediterranean-inspired feast. Perfect for gatherings or weeknight dinners, these kebabs promise an irresistible fusion of taste and aroma that will leave your guests craving more.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 700 grams boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons plain yogurt
• 3 units garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon sweet paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon red chili flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 units wooden or metal skewers

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes if using, to prevent burning. If using metal skewers, no soaking is necessary.

Step 2

Cut the chicken thighs into bite-sized pieces, approximately 3 cm (1.25 inches) in size, and set aside.

Step 3

In a large bowl, whisk together olive oil, lemon juice, plain yogurt, minced garlic, ground cumin, ground coriander, paprika, cinnamon, turmeric, red chili flakes, salt, and black pepper to create the marinade.

Step 4

Add the chicken pieces to the bowl with the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 5

Preheat the grill to medium-high heat or preheat the oven to 200°C (400°F) if baking.

Step 6

Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Step 7

Place the skewers on the grill and cook for approximately 12-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks. Alternatively, bake on a baking sheet lined with parchment paper for 15-20 minutes, turning halfway through.

Step 8

Remove the skewers from the heat and let them rest for a few minutes before serving.

Step 9

Serve warm with couscous, flatbread, or a side of yogurt sauce for dipping.

Nutrition Facts

Serving size	825.9 grams (825.9g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 107.70g	138%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 2.70g
Cholesterol 877mg	292%
Sodium 3011mg	131%
Total Carbohydrate 15.70g	6%
Dietary Fiber 4.80g	17%
Total Sugars 3.40g
Protein 186.20g	372%

Vitamin D 63IU	317%
Calcium 260mg	20%
Iron 13mg	69%
Potassium 2048mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 41.9%

Carbs: 3.5%