Moroccan Chicken Crockpot

Infuse your home with the exotic aromas of North Africa with this easy Moroccan Chicken Crockpot recipe, perfect for busy weeknights or cozy gatherings. Tender, seared chicken thighs simmer in a medley of warm spices like cumin, cinnamon, and ginger, layered with the sweetness of dried apricots and honey. Chickpeas, diced tomatoes, and a splash of chicken broth create a rich, hearty sauce that's both comforting and flavorful. With minimal prep and a slow-cook method, this dish develops deep, complex flavors with minimal effort. Finished with a vibrant burst of fresh cilantro and zesty lemon juice, it's best served over fluffy couscous or rice for a complete, wholesome meal. Elegant yet simple, this slow cooker Moroccan chicken is a true crowd-pleaser!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 15 ounces canned chickpeas, drained and rinsed
• 14 ounces diced tomatoes, with juice
• 1 cup chicken broth
• 0.5 cup dried apricots, chopped
• 2 tablespoons honey
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• 4 cups cooked couscous or rice, for serving

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Sear the chicken thighs on both sides until golden brown, about 2-3 minutes per side. Transfer the chicken to the crockpot.

Step 2

In the same skillet, add diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the ground cumin, cinnamon, ginger, paprika, salt, and black pepper, allowing the spices to bloom for 30 seconds. Remove from heat and add the mixture to the crockpot.

Step 3

Add the chickpeas, diced tomatoes (with their juices), chicken broth, dried apricots, and honey to the crockpot. Stir gently to combine all the ingredients.

Step 4

Cover the crockpot and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.

Step 5

Once the cooking is complete, stir in the fresh cilantro and lemon juice. Taste and adjust seasoning if needed.

Step 6

Serve the Moroccan chicken over cooked couscous or rice. Optionally, garnish with additional cilantro or a sprinkle of toasted almonds for added texture.

Nutrition Facts

Serving size	3224.2 grams (3224.2g)

Amount per serving	% Daily Value*
Calories	4227

Total Fat 140.70g	180%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 2.70g
Cholesterol 1134mg	378%
Sodium 5071mg	220%
Total Carbohydrate 429.70g	156%
Dietary Fiber 50.60g	181%
Total Sugars 109.50g
Protein 310.00g	620%

Vitamin D 64IU	318%
Calcium 557mg	43%
Iron 28mg	154%
Potassium 5651mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 29.3%

Carbs: 40.7%