Nutrition Facts for Moroccan charoset balls

Moroccan Charoset Balls

Transport your taste buds to North Africa with these delightful Moroccan Charoset Balls, a flavorful twist on a traditional Passover treat. These no-cook bites blend the natural sweetness of Medjool dates with the toasty richness of almonds and walnuts, all spiced with warm cinnamon, ginger, and cloves. A hint of zesty orange and a drizzle of honey add a bright, citrusy note, while a coating of coconut flakes provides a textural finish, perfect for pleasing both the eye and palate. Ready in just 25 minutes, these bite-sized treats are not only gluten-free but also bursting with bold, aromatic flavors that pay homage to Moroccan cuisine. Whether enjoyed as a symbolic addition to your Seder table or a wholesome snack, these charoset balls offer a timeless combination of tradition and taste.

Nutriscore Rating: 67/100
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Image of Moroccan Charoset Balls
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 2 cups (pitted) Medjool dates
  • 1 cup (toasted) Almonds
  • 1 cup (toasted) Walnuts
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoons Ground ginger
  • 0.25 teaspoons Ground cloves
  • 2 tablespoons Honey
  • 1 teaspoon Orange zest
  • 2 tablespoons (freshly squeezed) Orange juice
  • 0.5 cup (for rolling, optional) Coconut flakes

Directions

Step 1

Toast the almonds and walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Allow them to cool completely.

Step 2

In a food processor, combine the pitted dates, toasted almonds, toasted walnuts, ground cinnamon, ground ginger, and ground cloves.

Step 3

Pulse the mixture until it forms a coarse, sticky paste. You may need to scrape down the sides of the bowl a few times to ensure everything is evenly mixed.

Step 4

Add the honey, orange zest, and freshly squeezed orange juice to the food processor. Pulse again until the mixture comes together in a malleable dough-like consistency.

Step 5

Using clean hands, roll the mixture into small, bite-sized balls, each about 1 inch in diameter.

Step 6

Optional: Place the coconut flakes on a shallow plate and roll each charoset ball in the flakes to coat them lightly.

Step 7

Transfer the finished charoset balls to an airtight container, separating layers with parchment paper to prevent sticking.

Step 8

Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size 628 grams (628.0g)
Amount per serving % Daily Value*
Calories 2760
Total Fat 176.90g 227%
Saturated Fat 36.90g 185%
Polyunsaturated Fat 56.60g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 278.20g 101%
Dietary Fiber 51.10g 183%
Total Sugars 208.00g
Protein 52.20g 104%
Vitamin D 0IU 0%
Calcium 679mg 52%
Iron 14mg 75%
Potassium 2550mg 54%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 7.2%
Carbs: 38.2%