Moroccan Anise Bread

Transport your taste buds to North Africa with Moroccan Anise Bread, a fragrant, golden loaf that marries tradition and flavor with every bite. Infused with aromatic anise and nutty sesame seeds, this rustic bread is made from a blend of all-purpose and semolina flours, giving it a tender yet hearty texture. Its subtly sweet undertone, enhanced by a touch of sugar, perfectly balances its savory profile. This bread is easy to knead and bake, with a stunning sesame seed garnish that adds a satisfying crunch. Serve it warm alongside olive oil, butter, or your favorite Moroccan tagines and stews for an authentic culinary experience. Perfect as a table centerpiece or for sharing, this versatile recipe brings an irresistible taste of Morocco to your kitchen.

Nutriscore Rating: 72/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 100 grams Semolina flour
• 2 teaspoons Anise seeds
• 2 teaspoons Sesame seeds
• 1 tablespoon Instant yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 300 milliliters Warm water
• 2 tablespoons Olive oil
• 1 piece Egg (optional, for egg wash)
• 1 tablespoon Additional sesame seeds (for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, semolina flour, anise seeds, sesame seeds, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water to the dry mixture while stirring with a wooden spoon or your hand. Once the mixture starts to come together, add the olive oil.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a small amount of flour, but avoid adding too much.

Step 4

Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until the dough doubles in size.

Step 5

Punch down the dough to release any air bubbles. Divide the dough into two equal portions and shape each into a round, flat disk about 1.5 cm thick.

Step 6

Place the shaped dough on a baking sheet lined with parchment paper. Cover again with a towel and let it rise for 30 minutes.

Step 7

Optional: Beat the egg and lightly brush it over the top of the risen dough. Sprinkle with additional sesame seeds for garnish.

Step 8

Preheat your oven to 400°F (200°C). Bake the bread for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.

Step 9

Allow the bread to cool slightly on a wire rack before serving. Enjoy with olive oil, butter, or as an accompaniment to your favorite Moroccan dishes.

Nutrition Facts

Serving size	1029.2 grams (1029.2g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 46.40g	59%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 4.00g
Cholesterol 185mg	62%
Sodium 3626mg	158%
Total Carbohydrate 474.90g	173%
Dietary Fiber 22.20g	79%
Total Sugars 14.60g
Protein 77.30g	155%

Vitamin D 40IU	200%
Calcium 206mg	16%
Iron 29mg	161%
Potassium 1002mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 11.8%

Carbs: 72.3%