Morning Glory Burgers

Start your day off right—or elevate your next barbecue—with these indulgent and flavorful Morning Glory Burgers! This hearty recipe combines juicy, seasoned ground beef patties topped with melted cheddar cheese and crispy bacon for a savory foundation. But the true stars of the show are the sunny-side-up eggs nestled atop each burger, adding a rich and luscious layer to every bite. Finished with fresh lettuce, ripe tomato slices, and optional sriracha mayonnaise for a spicy kick, these burgers are served on golden, butter-toasted buns for the perfect balance of textures. With just 15 minutes of prep and bold, crowd-pleasing ingredients, these breakfast-inspired burgers are a delicious fusion of brunch and backyard grilling. Serve them hot and watch them disappear! Perfect for burger enthusiasts and egg lovers alike, Morning Glory Burgers are your go-to choice for a satisfying meal any time of day.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 8 slices bacon
• 4 large eggs
• 4 cheddar cheese slices
• 4 hamburger buns
• 0.25 cup sriracha mayonnaise (optional)
• 4 lettuce leaves
• 1 tomato
• 2 tbsp butter
• 1 tbsp vegetable oil

Directions

Step 1

Preheat a skillet or grill to medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Form the mixture into 4 equal-sized patties about 3/4-inch thick.

Step 3

Cook the bacon in a separate skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate and set aside.

Step 4

Using the same skillet, add the vegetable oil and fry the eggs sunny-side up or to your preferred doneness. Sprinkle with a pinch of salt and pepper. Set aside.

Step 5

Toast the hamburger buns with 1 tablespoon of butter spread across the cut sides. Heat until golden and slightly crisp, about 2-3 minutes.

Step 6

Place the beef patties on the preheated grill or skillet. Cook for 4-5 minutes on one side, then flip, add a slice of cheddar cheese to each patty, and cook for an additional 4-5 minutes or until cooked to your desired level of doneness.

Step 7

While the patties finish cooking, slice the tomato into 4 thin slices and wash/dry the lettuce leaves.

Step 8

Assemble the burgers: Spread a thin layer of sriracha mayonnaise (if using) onto the bottom half of each toasted bun. Layer lettuce, a slice of tomato, the cooked beef patty with cheese, 2 slices of bacon, and 1 fried egg. Top with the upper bun.

Step 9

Serve immediately and enjoy your Morning Glory Burgers!

Nutrition Facts

Serving size	1309.1 grams (1309.1g)

Amount per serving	% Daily Value*
Calories	3118

Total Fat 246.50g	316%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 13.10g
Cholesterol 1294mg	431%
Sodium 7454mg	324%
Total Carbohydrate 82.70g	30%
Dietary Fiber 57.80g	206%
Total Sugars 12.40g
Protein 208.90g	418%

Vitamin D 175IU	874%
Calcium 1122mg	86%
Iron 18mg	102%
Potassium 1979mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 24.7%

Carbs: 9.8%