Nutrition Facts for Morning burst smoothie

Morning Burst Smoothie

Kickstart your day with the vibrant and nutrient-packed Morning Burst Smoothie! This refreshing blend combines the tropical sweetness of frozen mango with the creamy richness of banana and Greek yogurt, balanced perfectly with fresh spinach for a boost of greens. A splash of orange juice adds a zesty burst of citrus, while honey and chia seeds provide natural sweetness and a touch of superfood power. Ready in just 5 minutes, this quick and easy smoothie is your go-to breakfast for busy mornings, delivering a creamy, energizing drink loaded with vitamins, antioxidants, and protein. Serve it ice-cold and enjoy the perfect fusion of flavor and nutrition to fuel your day!

Nutriscore Rating: 75/100
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Image of Morning Burst Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 piece Banana
  • 1 cup Frozen mango chunks
  • 1 cup Fresh spinach leaves
  • 1 cup Orange juice
  • 0.5 cup Greek yogurt
  • 1 tablespoon Honey
  • 1 teaspoon Chia seeds
  • 4 pieces Ice cubes

Directions

Step 1

Peel and slice the banana into smaller pieces for easier blending.

Step 2

Add the banana, frozen mango chunks, spinach leaves, and ice cubes to a blender.

Step 3

Pour in the orange juice and add the Greek yogurt, honey, and chia seeds.

Step 4

Blend the ingredients on high until the mixture is smooth and creamy. This should take about 1-2 minutes depending on your blender.

Step 5

Taste and adjust sweetness by adding more honey, if needed.

Step 6

Pour the smoothie into two glasses, garnish with a sprinkle of chia seeds if desired, and serve immediately.

Nutrition Facts

Serving size 894.5 grams (894.5g)
Amount per serving % Daily Value*
Calories 572
Total Fat 5.50g 7%
Saturated Fat 0.80g 4%
Polyunsaturated Fat 2.60g
Cholesterol 4mg 1%
Sodium 61mg 3%
Total Carbohydrate 114.30g 42%
Dietary Fiber 10.50g 38%
Total Sugars 91.80g
Protein 15.20g 30%
Vitamin D 0IU 0%
Calcium 228mg 18%
Iron 2mg 12%
Potassium 1521mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%
Protein: 10.7%
Carbs: 80.6%