Transform your breakfast routine with this Moroccan Oatmeal, a vibrant and aromatic twist on a classic morning staple. Featuring warm spices like cinnamon, ginger, turmeric, and cardamom, this nutrient-packed dish is infused with the flavors of North Africa. Sweet dried fruits such as apricots and raisins bring natural sweetness, while orange zest adds a refreshing citrusy note. Topped with crunchy almonds or walnuts and optional jewel-like pomegranate seeds, this oatmeal is a feast for both the eyes and the palate. Ready in just 15 minutes, it's the perfect blend of comfort and exotic flair to energize your day.
In a medium-sized saucepan, combine the rolled oats, water, and milk. Stir in the cinnamon, ginger, turmeric, cardamom, and salt.
Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened to your desired consistency.
Stir in the chopped dried apricots, raisins (or dates), honey (or maple syrup), and orange zest. Cook for an additional 1-2 minutes to allow the flavors to meld together.
Remove the oatmeal from the heat and divide it evenly into serving bowls.
Top each bowl with sliced almonds (or walnuts) and, if desired, garnish with pomegranate seeds for an extra burst of flavor and color.
Serve warm and enjoy your Moroccan-inspired oatmeal as a flavorful and nutritious start to your day.
Serving size | 804.7 grams (804.7g) |
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Amount per serving | % Daily Value* |
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Calories | 716 |
Total Fat 15.70g | 20% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 667mg | 29% |
Total Carbohydrate 131.40g | 48% |
Dietary Fiber 15.10g | 54% |
Total Sugars 64.60g | |
Protein 22.70g | 45% |
Vitamin D 50IU | 250% |
Calcium 316mg | 24% |
Iron 6mg | 34% |
Potassium 1045mg | 22% |
Source of Calories