Moose Tracks Ice Cream
Indulge in the ultimate homemade treat with this rich and creamy Moose Tracks Ice Cream—an irresistible dessert bursting with decadent flavors and textures. This no-cook recipe starts with a velvety base of heavy cream, whole milk, and a hint of vanilla, churned to perfection for a custard-like consistency. What sets this ice cream apart is the generous mix-ins: velvety ribbons of fudge sauce, bite-sized peanut butter cups, and optional chocolate chips for extra crunch. With just 20 minutes of prep time and no cooking required, this crowd-pleasing frozen dessert is as easy to make as it is to enjoy. Whether served in cones or bowls, Moose Tracks Ice Cream is the perfect combination of creamy, chocolatey, and nutty flavors—ideal for summer gatherings or anytime you crave something indulgent.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 cup Mini peanut butter cups
- 0.5 cup Fudge sauce (store-bought or homemade)
- 0.25 cup Chocolate chips (optional, for extra texture)
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has completely dissolved.
Step 2
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 15 to 20 minutes.
Step 3
Once the ice cream starts to thicken and reach a smooth, soft-serve consistency, transfer it into a large freezer-safe container.
Step 4
Gently fold in the mini peanut butter cups and chocolate chips (if using) until evenly distributed.
Step 5
Drizzle the fudge sauce over the top of the ice cream. Use a spoon or spatula to swirl it into the mixture to create ribbons of fudge. Be careful not to overmix—it's okay if some large swirls remain.
Step 6
Smooth the top of the ice cream with the back of a spoon, cover the container tightly with a lid, and freeze for at least 2 to 4 hours, or until firm.
Step 7
Scoop and serve the Moose Tracks Ice Cream in bowls or cones. Enjoy your homemade treat!
Nutrition Facts
| Serving size | 1297.3 grams (1297.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4251 |
| Total Fat 269.60g | 346% |
| Saturated Fat 154.90g | 775% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 524mg | 175% |
| Sodium 893mg | 39% |
| Total Carbohydrate 386.60g | 141% |
| Dietary Fiber 18.80g | 67% |
| Total Sugars 340.60g | |
| Protein 38.60g | 77% |
| Vitamin D 107IU | 537% |
| Calcium 519mg | 40% |
| Iron 6mg | 32% |
| Potassium 1165mg | 25% |
Source of Calories