Moose Shrimp

Elevate your seafood dinners with this luxurious Moose Shrimp recipe, a delightful fusion of bold flavors and creamy indulgence. Succulent jumbo shrimp are seasoned with smoky paprika, fresh thyme, and a touch of zesty lemon, then pan-seared to perfection for a tender, juicy bite. A luscious heavy cream sauce infused with garlic and citrus envelops the shrimp, creating a rich, velvety base that’s irresistibly delicious. Served over a bed of hearty, nutty quinoa, this dish offers a perfect balance of protein and comforting textures. Finished with a sprinkle of fresh parsley for a vibrant touch, Moose Shrimp is ready in just 35 minutes, making it a crowd-pleasing choice for weeknight meals or special occasions.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 jumbo shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme leaves
• 1 lemon, zest and juice
• 1 cup heavy cream
• 2 cups cooked quinoa
• 2 tablespoons parsley, chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

Rinse the peeled and deveined jumbo shrimp under cold water and pat dry with a paper towel.

Step 2

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and starts to bubble slightly.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Sprinkle the smoked paprika, fresh thyme leaves, salt, and black pepper over the shrimp. Toss to coat evenly.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.

Step 6

Flip the shrimp and add the zest of the lemon directly into the skillet. Cook for another 2-3 minutes on the other side.

Step 7

Reduce the heat to low and pour in the heavy cream, stirring gently to create a creamy sauce. Let it simmer for another 2-3 minutes to thicken slightly.

Step 8

Squeeze the juice of the lemon into the skillet and mix well to brighten the sauce.

Step 9

Serve the shrimp and creamy sauce over warm cooked quinoa, garnishing with fresh parsley for an herby finish.

Step 10

Enjoy your Moose Shrimp dish while it's hot, paired with a fresh green side salad if desired!

Nutrition Facts

Serving size	1936.5 grams (1936.5g)

Amount per serving	% Daily Value*
Calories	2810

Total Fat 129.40g	166%
Saturated Fat 66.20g	331%
Polyunsaturated Fat 1.30g
Cholesterol 2570mg	857%
Sodium 2631mg	114%
Total Carbohydrate 93.10g	34%
Dietary Fiber 13.70g	49%
Total Sugars 5.20g
Protein 306.50g	613%

Vitamin D 0IU	0%
Calcium 975mg	75%
Iron 11mg	62%
Potassium 4076mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 44.4%

Carbs: 13.5%