Moosbeerpascherln Blueberry Blini

Transport your taste buds to the alpine pastures of Austria with these delightfully fluffy Moosbeerpascherln, or Blueberry Blini. Bursting with the tangy sweetness of fresh blueberries and a hint of vanilla, these small golden pancakes are a comforting fusion of old-world tradition and modern simplicity. Lightened with baking powder and enriched with melted butter, the batter yields tender, airy blini that are lightly pan-fried to golden perfection. Finished with a delicate dusting of powdered sugar and served warm with sour cream or whipped cream, this easy-to-make recipe is the ultimate treat for a leisurely breakfast, a mid-day indulgence, or a cozy dessert. Perfect for lovers of authentic Austrian flavors, these blueberry-filled beauties are sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams all-purpose flour
• 250 milliliters milk
• 1 large egg
• 30 grams granulated sugar
• 30 grams unsalted butter (melted)
• 150 grams blueberries
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (for frying)
• 2 tablespoons powdered sugar (for garnish)
• 100 grams sour cream or whipped cream (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract until combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until you get a smooth batter. Do not overmix.

Step 4

Fold the blueberries into the batter carefully to avoid breaking them.

Step 5

Heat a non-stick skillet or frying pan over medium heat and add a little vegetable oil to lightly coat the surface.

Step 6

Using a ladle or large spoon, pour small portions of the batter onto the pan to form 3–4-inch pancakes.

Step 7

Cook the blini for 2–3 minutes, or until bubbles appear on the surface and the edges start to firm up.

Step 8

Flip the blini gently and cook for another 2–3 minutes until golden brown on both sides.

Step 9

Repeat the process with the remaining batter, adding more oil to the pan as needed.

Step 10

Transfer the cooked blini to a plate lined with a paper towel to drain excess oil.

Step 11

Sprinkle the Moosbeerpascherln with powdered sugar before serving.

Step 12

Serve warm with a dollop of sour cream or whipped cream for an authentic touch.

Nutrition Facts

Serving size	876.3 grams (876.3g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 84.50g	108%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 2.10g
Cholesterol 358mg	119%
Sodium 1294mg	56%
Total Carbohydrate 235.40g	86%
Dietary Fiber 9.80g	35%
Total Sugars 74.20g
Protein 40.50g	81%

Vitamin D 167IU	836%
Calcium 482mg	37%
Iron 10mg	57%
Potassium 836mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 8.7%

Carbs: 50.5%