Moonblush Tomatoes
Transform your cherry tomatoes into irresistible flavor bombs with this simple recipe for Moonblush Tomatoes. These slow-cooked delights are prepared by gently roasting halved cherry tomatoes in a low-temperature oven that’s then turned off, allowing them to naturally "blush" and concentrate their sweetness as the heat dissipates. A drizzle of olive oil, a sprinkle of sea salt, sugar, dried oregano, and a dash of freshly ground black pepper elevate their flavor to gourmet heights. Perfect for salads, pasta dishes, or simply served on crusty bruschetta, these oven-dried tomatoes are the ultimate make-ahead ingredient. With just 10 minutes of prep and minimal effort, this recipe combines convenience with Mediterranean-style elegance for a dish that’s as versatile as it is delicious!
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Ingredients
- 500 g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp sugar
- 0.5 tsp dried oregano
- 0.25 tsp freshly ground black pepper
Directions
Step 1
Preheat your oven to 220°F (105°C) or to the lowest setting it allows if it does not go this low.
Step 2
Wash the cherry tomatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
Step 3
Cut each cherry tomato in half lengthwise, arranging them cut-side up on a large baking tray lined with parchment paper.
Step 4
Drizzle the olive oil evenly over the tomatoes, ensuring each piece gets a light coating.
Step 5
Sprinkle the sea salt, sugar, dried oregano, and freshly ground black pepper over the tomatoes.
Step 6
Place the tray in the oven and immediately turn the oven off. Leave the tomatoes inside to slowly cook as the oven cools down for approximately 4 hours.
Step 7
After 4 hours, remove the tray from the oven. The tomatoes should be shriveled but still juicy and full of concentrated flavor.
Step 8
Allow the tomatoes to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to a week.
Step 9
Serve the Moonblush Tomatoes as a topping for salads, pasta, or bruschetta, or enjoy them as a flavorful snack on their own.
Nutrition Facts
| Serving size | 538.1 grams (538.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 362 |
| Total Fat 29.10g | 37% |
| Saturated Fat 4.50g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2356mg | 102% |
| Total Carbohydrate 24.30g | 9% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 17.30g | |
| Protein 4.50g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 69mg | 5% |
| Iron 2mg | 12% |
| Potassium 1196mg | 25% |
Source of Calories