Moo Less Chocolate Pie Ii

Indulge in the creamy decadence of "Moo Less Chocolate Pie II," the ultimate vegan chocolate dessert that’s as quick to make as it is irresistible to eat. Featuring silken tofu as the secret ingredient, this dairy-free pie transforms into a luscious, smooth filling when blended with melted semisweet chocolate chips, a touch of maple syrup, and vanilla extract. All of this velvety goodness is nestled into a ready-made vegan-friendly graham cracker crust, taking the hard work out of dessert prep. Ready in just 10 minutes (plus chilling time), this no-bake treat is perfect for satisfying your sweet tooth while keeping things plant-based. Serve chilled with a dollop of whipped coconut cream or a scattering of fresh berries for a stunning, crowd-pleasing dessert that’s as rich in flavor as it is in simplicity. Keywords: vegan chocolate pie, dairy-free dessert, no-bake pie, silken tofu chocolate pie.

Nutriscore Rating: 60/100

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Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

12 ounces Silken tofu
10 ounces Semisweet chocolate chips (dairy-free)
2 tablespoons Maple syrup
1 teaspoon Vanilla extract
1 Prepared graham cracker crust (vegan-friendly)

Directions

Step 1

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval, until completely smooth and melted. This should take about 1-2 minutes total.

Step 2

In a high-speed blender or food processor, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract.

Step 3

Blend the mixture until it becomes perfectly smooth and creamy, ensuring everything is fully incorporated.

Step 4

Pour the chocolate-tofu mixture into the prepared graham cracker crust, spreading it evenly.

Step 5

Place the pie in the refrigerator and chill for at least 4 hours or overnight to set.

Step 6

Slice and serve the pie chilled. Optionally, garnish with dairy-free whipped cream or fresh berries for added flair!

Portion size

Nutrition Facts

Serving size	678.9 grams (678.9g)

Amount per serving	% Daily Value*
Calories	1706

Total Fat 87.30g	112%
Saturated Fat 49.40g	247%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 90mg	4%
Total Carbohydrate 201.20g	73%
Dietary Fiber 19.70g	70%
Total Sugars 146.30g
Protein 38.90g	78%

Vitamin D 0IU	0%
Calcium 1385mg	107%
Iron 14mg	76%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 8.9%

Carbs: 46.1%