Monza

Indulge in the creamy, comforting flavors of Monza, a pasta dish that brings gourmet Italian-inspired cooking right to your kitchen. Tender penne or fettuccine is perfectly coated in a luxurious sauce made from caramelized onions, earthy mushrooms, heavy cream, and freshly grated Parmesan cheese. The addition of garlic infuses the dish with a rich, aromatic depth, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in just 35 minutes, this recipe offers a quick yet indulgent dinner option that’s ideal for weeknights or special occasions. Whether served as a standalone main course or alongside a crisp green salad, Monza is guaranteed to impress with its irresistible creaminess and bold, savory flavor.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams pasta (penne or fettuccine)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 250 grams mushrooms, sliced
• 200 milliliters heavy cream
• 100 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions, then drain and set aside.

Step 2

While the pasta cooks, heat the olive oil and butter in a large skillet or pan over medium heat.

Step 3

Add the sliced onion and cook, stirring frequently, for 8-10 minutes until caramelized and golden brown.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-7 minutes until softened and lightly browned.

Step 6

Reduce the heat to low, then pour in the heavy cream, stirring gently to combine.

Step 7

Gradually add the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.

Step 8

Season the sauce with salt and freshly ground black pepper, adjusting to taste.

Step 9

Add the cooked pasta to the skillet and toss gently to coat it evenly with the sauce.

Step 10

Sprinkle the chopped parsley over the pasta and give it a final toss.

Step 11

Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	1179.8 grams (1179.8g)

Amount per serving	% Daily Value*
Calories	2288

Total Fat 152.30g	195%
Saturated Fat 77.90g	390%
Polyunsaturated Fat 3.40g
Cholesterol 366mg	122%
Sodium 4302mg	187%
Total Carbohydrate 150.20g	55%
Dietary Fiber 14.20g	51%
Total Sugars 16.80g
Protein 74.00g	148%

Vitamin D 30IU	148%
Calcium 1216mg	94%
Iron 4mg	23%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 13.1%

Carbs: 26.5%