Transform your grilling game with this bold and aromatic Montreal Steak Seasoning—a timeless blend of coarse kosher salt, black pepper, granulated garlic, and onion, paired with the smoky heat of crushed red pepper flakes and paprika. Enhanced with a hint of dried dill and ground coriander, this seasoning delivers the perfect balance of savory, spicy, and earthy flavors. Ready in just 5 minutes and yielding enough for 20 servings, it’s an essential homemade spice mix that brings steakhouse-worthy flavor to your steaks, burgers, and even roasted vegetables. Store it in an airtight container for up to six months, and enjoy this versatile seasoning every time you fire up the grill!
Measure out all the listed ingredients to ensure accurate proportions.
Combine the kosher salt, black pepper, granulated garlic, granulated onion, crushed red pepper flakes, paprika, dried dill, and ground coriander in a medium-sized mixing bowl.
Stir the ingredients thoroughly to ensure an even distribution of all flavors.
Transfer the seasoning blend into an airtight container, such as a spice jar or small mason jar, for storage.
Label the container with the name and date, and store in a cool, dark place for up to 6 months.
To use, liberally sprinkle the Montreal Steak Seasoning on both sides of your steak or desired protein before grilling, broiling, or pan-searing.
Serving size | 80.1 grams (80.1g) |
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Amount per serving | % Daily Value* |
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Calories | 157 |
Total Fat 2.40g | 3% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 11666mg | 507% |
Total Carbohydrate 36.10g | 13% |
Dietary Fiber 11.40g | 41% |
Total Sugars 2.30g | |
Protein 6.40g | 13% |
Vitamin D 0IU | 0% |
Calcium 243mg | 19% |
Iron 5mg | 30% |
Potassium 715mg | 15% |
Source of Calories