Monterrey Chicken

Satisfy your comfort food cravings with this mouthwatering Monterrey Chicken recipe—a savory dish that combines juicy, seasoned chicken breasts, smoky bacon, and a rich BBQ sauce base. Perfectly seared and baked to tender perfection, each chicken breast is crowned with a melty blend of cheddar and Monterey Jack cheeses. A finishing touch of fresh roma tomatoes and vibrant green onions adds a burst of color and flavor, balancing the smoky richness. Quick to prepare and bursting with bold flavors, this hearty crowd-pleaser is ideal for weeknight dinners or casual gatherings. Pair it with creamy mashed potatoes, a crisp green salad, or roasted vegetables for a truly satisfying meal. Keywords: Monterrey Chicken, BBQ chicken recipe, baked chicken with bacon, cheesy chicken dinner.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 cup BBQ sauce
• 8 slices bacon
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• 1 large, diced roma tomato
• 2 stalks, sliced green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, garlic powder, and smoked paprika.

Step 3

Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear them for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Reserve the bacon grease in the skillet.

Step 5

Return the seared chicken breasts to the skillet. Brush BBQ sauce generously over the top of each chicken breast.

Step 6

Crumble the cooked bacon and sprinkle it evenly over the chicken breasts.

Step 7

Top each chicken breast with a mixture of shredded cheddar and monterey jack cheeses.

Step 8

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).

Step 9

Once out of the oven, sprinkle the diced roma tomato and sliced green onions over the chicken for a fresh garnish.

Step 10

Serve hot with your favorite sides, such as mashed potatoes, a green salad, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	1458.7 grams (1458.7g)

Amount per serving	% Daily Value*
Calories	2974

Total Fat 151.30g	194%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 6.60g
Cholesterol 847mg	282%
Sodium 6478mg	282%
Total Carbohydrate 97.40g	35%
Dietary Fiber 11.00g	39%
Total Sugars 62.30g
Protein 297.00g	594%

Vitamin D 10IU	51%
Calcium 1582mg	122%
Iron 10mg	57%
Potassium 1718mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 40.4%

Carbs: 13.3%