Monterey Taco Sandwich

Elevate your sandwich game with the irresistible Monterey Taco Sandwich, a mouthwatering fusion of bold taco flavors and crispy, buttery bread. This easy-to-make recipe combines seasoned ground beef simmered with taco seasoning, gooey melted Monterey Jack cheese, and a medley of fresh toppings, including shredded lettuce, juicy tomatoes, and creamy avocado slices. A zesty sour cream and hot sauce drizzle ties it all together, delivering a flavor-packed bite in every mouthful. Grilled to golden perfection, these sandwiches are crunchy on the outside and bursting with taco-inspired goodness inside. Perfect for a quick dinner or a shareable game-day snack, this 30-minute recipe is sure to be a crowd-pleaser.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 0.25 cup Water
• 1 cup Monterey Jack cheese
• 0.5 cup Sour cream
• 1 teaspoon Hot sauce
• 1 cup Lettuce
• 1 large Tomato
• 1 medium Avocado
• 8 slices Sliced bread
• 2 tablespoons Butter
• 2 tablespoons Cilantro

Directions

Step 1

Heat a large skillet over medium heat and cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.

Step 2

Stir in the taco seasoning and 1/4 cup of water. Let the mixture simmer for 2-3 minutes, stirring occasionally, until well combined. Remove from heat.

Step 3

While the beef cooks, prepare the toppings: shred the lettuce, dice the tomato, and thinly slice the avocado.

Step 4

In a small bowl, mix the sour cream and hot sauce to create the zesty taco sauce. Set aside.

Step 5

Butter one side of each slice of bread. Place four slices, butter side down, on a clean surface.

Step 6

On each bread slice, layer 1/4 cup of the seasoned ground beef, a sprinkle of Monterey Jack cheese, lettuce, diced tomatoes, sliced avocado, and a drizzle of the sour cream hot sauce. Sprinkle with chopped cilantro for added flavor.

Step 7

Top each sandwich with another slice of bread, butter side up.

Step 8

Heat a large skillet or griddle over medium heat. Grill each sandwich for 2-3 minutes per side, or until the bread is golden brown and crisp, and the cheese is melted.

Step 9

Remove from the skillet and let the sandwiches rest for 1-2 minutes before slicing in half. Serve warm and enjoy!

Nutrition Facts

Serving size	1409.2 grams (1409.2g)

Amount per serving	% Daily Value*
Calories	2991

Total Fat 209.00g	268%
Saturated Fat 92.70g	464%
Polyunsaturated Fat 3.60g
Cholesterol 604mg	201%
Sodium 7232mg	314%
Total Carbohydrate 162.60g	59%
Dietary Fiber 20.20g	72%
Total Sugars 35.50g
Protein 135.00g	270%

Vitamin D 5IU	23%
Calcium 1436mg	110%
Iron 19mg	104%
Potassium 2706mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 17.6%

Carbs: 21.2%