Monterey Spaghetti Crock Pot

Indulge in the ultimate comfort food with this irresistible Monterey Spaghetti Crock Pot recipe! Perfect for busy weeknights or cozy family dinners, this creamy and cheesy dish combines tender cooked spaghetti, shredded chicken, and a luscious blend of cream of chicken soup, tangy sour cream, and Monterey Jack cheese. Layered and slow-cooked to perfection, this one-pot meal is infused with savory seasonings like garlic powder, onion powder, and paprika for a flavor-packed experience. The crock pot does all the work, melting the cheese into gooey perfection while keeping the spaghetti moist and flavorful. Ready in just over two hours with minimal prep, this hearty dish serves up to six and is beautifully finished with a sprinkle of fresh parsley. Easy, satisfying, and perfect for your next family gathering, this recipe is sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound Cooked spaghetti
• 2 cups Cooked, shredded chicken
• 2 cans (10.5 ounces each) Cream of chicken soup
• 1 cup Sour cream
• 2 cups Monterey Jack cheese, shredded
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Prepare the cooked spaghetti according to package instructions, drain, and set aside.

Step 2

In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.

Step 3

Add the cooked shredded chicken and 1 cup of shredded Monterey Jack cheese to the soup mixture. Stir until evenly combined.

Step 4

Grease the inside of your crock pot with butter to prevent sticking.

Step 5

Layer half of the cooked spaghetti into the bottom of the crock pot.

Step 6

Pour half of the chicken and soup mixture over the spaghetti layer, spreading it evenly.

Step 7

Repeat by adding the remaining spaghetti and topping it with the rest of the chicken and soup mixture.

Step 8

Sprinkle the remaining 1 cup of shredded Monterey Jack cheese evenly across the top.

Step 9

Cover and cook on low heat for 2 hours, or until the cheese is melted and bubbly and the dish is heated through.

Step 10

Before serving, gently stir the contents if desired or leave it layered for a lasagna-style presentation.

Step 11

Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Nutrition Facts

Serving size	2297.5 grams (2297.5g)

Amount per serving	% Daily Value*
Calories	3564

Total Fat 187.60g	241%
Saturated Fat 98.00g	490%
Polyunsaturated Fat 4.20g
Cholesterol 855mg	285%
Sodium 6111mg	266%
Total Carbohydrate 206.40g	75%
Dietary Fiber 9.50g	34%
Total Sugars 35.30g
Protein 266.90g	534%

Vitamin D 199IU	995%
Calcium 2490mg	192%
Iron 19mg	106%
Potassium 2578mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 29.8%

Carbs: 23.1%