Monterey Sausage Pie

Indulge in the savory comfort of Monterey Sausage Pie, a hearty dish loaded with rich flavors and simple elegance. This recipe combines browned, crumbled pork sausage with sautéed onion, all nestled in a buttery, flaky 9-inch pie crust. A creamy mixture of eggs and heavy cream is poured over the filling, infused with subtle hints of salt, black pepper, and optional nutmeg for a touch of warmth. A generous layer of shredded Monterey Jack cheese melts into the filling, delivering gooey perfection in every bite. Baked to golden, bubbly perfection in just 40 minutes, this satisfying pie is perfect for a cozy dinner or a make-ahead brunch centerpiece. Serve it warm alongside a crisp green salad for a balanced and flavor-packed meal the whole family will love.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground pork sausage
• 1 medium onion, finely chopped
• 3 large eggs
• 1 cup heavy cream
• 1.5 cups Monterey Jack cheese, shredded
• 1 9-inch pie crust, unbaked
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.125 teaspoons ground nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a skillet, cook the ground pork sausage over medium heat until browned and fully cooked. Use a spatula to break the sausage into crumbles as it cooks. Drain excess grease if necessary and set aside.

Step 3

Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Combine the onion with the cooked sausage and set aside to cool slightly.

Step 4

In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg (if using) until well combined.

Step 5

Place the unbaked pie crust into a 9-inch pie pan, pressing it against the sides and trimming any excess dough. Crimp the edges if desired.

Step 6

Spread the sausage and onion mixture evenly over the bottom of the pie crust.

Step 7

Sprinkle the shredded Monterey Jack cheese over the sausage mixture.

Step 8

Pour the egg and cream mixture evenly over the filling, ensuring it is fully covered.

Step 9

Place the pie on a baking sheet to catch any potential overflow, and transfer it to the preheated oven.

Step 10

Bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check doneness, insert a knife into the center of the pie—if it comes out clean, it's ready.

Step 11

Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing and serving.

Step 12

Enjoy your Monterey Sausage Pie warm, either as a standalone dish or paired with a simple green salad.

Nutrition Facts

Serving size	1362.5 grams (1362.5g)

Amount per serving	% Daily Value*
Calories	4450

Total Fat 357.70g	459%
Saturated Fat 147.60g	738%
Polyunsaturated Fat NaNg
Cholesterol 1279mg	426%
Sodium 7047mg	306%
Total Carbohydrate 142.30g	52%
Dietary Fiber 5.60g	20%
Total Sugars 8.10g
Protein 161.60g	323%

Vitamin D 159IU	795%
Calcium 1400mg	108%
Iron 14mg	78%
Potassium 615mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 14.6%

Carbs: 12.8%