Monterey Ranch Panini

Indulge in the irresistible Monterey Ranch Panini, a perfect harmony of bold flavors and hearty textures. This quick and easy sandwich recipe features tender grilled chicken, creamy Monterey Jack cheese, and tangy ranch dressing layered between slices of rustic bread, such as ciabatta or sourdough. Fresh spinach leaves and juicy tomato slices add a pop of brightness, while optional crispy bacon takes it to the next level. Each panini is brushed with butter and grilled to golden perfection, creating a satisfyingly crunchy exterior that pairs beautifully with melted cheese and savory fillings. Ideal for a comforting lunch or casual dinner, this Monterey Ranch Panini is an elevated classic that’s sure to impress. Perfect for fans of cheesy sandwiches, grilled paninis, and ranch-infused recipes!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Rustic sandwich bread (e.g., ciabatta or sourdough)
• 1 piece Cooked grilled chicken breast
• 4 slices Monterey Jack cheese
• 4 tablespoons Ranch dressing
• 2 tablespoons Butter (softened)
• 1 cup Fresh spinach leaves
• 1 medium Tomato (sliced)
• 2 strips Optional: Bacon strips (cooked)

Directions

Step 1

1. Start by preparing your ingredients: slice the grilled chicken breast into thin pieces, wash and dry the spinach leaves, and slice the tomato into thin rounds.

Step 2

2. Lay out the slices of bread on a cutting board. Spread 1 tablespoon of ranch dressing on one side of each piece of bread.

Step 3

3. On two of the slices (the bottom layers), layer the ingredients as follows: 1 slice of Monterey Jack cheese, sliced grilled chicken, a few tomato slices, a handful of spinach leaves, and an optional bacon strip if desired. Top with another slice of Monterey Jack cheese.

Step 4

4. Place the remaining slices of bread (ranch-side down) on top of the layers to create two sandwiches.

Step 5

5. Spread a thin layer of softened butter on the outside of each sandwich (both the top and bottom sides).

Step 6

6. Preheat a panini press, grill pan, or skillet over medium heat. If using a pan or skillet, you may need a heavy object to press the sandwich (like another skillet).

Step 7

7. Place the sandwiches in the panini press or skillet. Cook for 3-5 minutes, pressing gently, until the bread is golden brown and crispy, and the cheese has melted.

Step 8

8. Remove the sandwiches from the heat and let them cool for 1-2 minutes before slicing in half.

Step 9

9. Serve warm with your favorite side dish, such as a small salad or homemade chips. Enjoy your Monterey Ranch Panini!

Nutrition Facts

Serving size	687.4 grams (687.4g)

Amount per serving	% Daily Value*
Calories	1722

Total Fat 97.50g	125%
Saturated Fat 41.60g	208%
Polyunsaturated Fat 0.00g
Cholesterol 284mg	95%
Sodium 2932mg	127%
Total Carbohydrate 131.70g	48%
Dietary Fiber 5.90g	21%
Total Sugars 9.30g
Protein 84.70g	169%

Vitamin D 23IU	115%
Calcium 884mg	68%
Iron 8mg	45%
Potassium 1019mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 19.4%

Carbs: 30.2%