Monterey Ranch Bread
Transform your next meal or gathering with the irresistible flavors of Monterey Ranch Bread—a quick, cheesy appetizer or side dish that’s guaranteed to impress. This recipe starts with a crusty French bread loaf as the perfect base, topped with a mouthwatering blend of creamy ranch dressing, shredded Monterey Jack cheese, and smoky crumbled bacon. Brushed with melted butter and sprinkled with garlic powder, the bread is baked to golden perfection, creating a bubbling, savory topping that’s finished with a sprinkle of fresh parsley for a burst of color and freshness. Ready in just 35 minutes, this recipe is ideal for game day, potlucks, or an indulgent snack, bringing together bold flavors and easy preparation in one delicious dish. Keywords: Monterey Ranch Bread, cheesy bread recipe, ranch dressing, bacon, party appetizer, quick side dish.
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Ingredients
- 1 large loaf French bread loaf
- 2 cups (shredded) Monterey Jack cheese
- 1 cup Ranch dressing
- 6 slices (crumbled) Cooked bacon
- 4 tablespoons (melted) Unsalted butter
- 1 teaspoon Garlic powder
- 2 tablespoons (chopped) Fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Cut the French bread loaf in half lengthwise, then place both halves cut side up on the prepared baking sheet.
Step 3
In a medium mixing bowl, combine the shredded Monterey Jack cheese, ranch dressing, and crumbled bacon. Stir until the ingredients are well mixed.
Step 4
Brush the melted butter evenly over the cut sides of the bread halves. Sprinkle the garlic powder on top of the buttered bread.
Step 5
Spread the cheese and ranch mixture evenly over both halves of the bread, covering the surface completely.
Step 6
Place the loaded bread in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling with golden-brown edges.
Step 7
Remove the bread from the oven and sprinkle the chopped parsley over the top for a fresh finish.
Step 8
Allow the bread to cool for a few minutes, then slice into pieces and serve warm.
Nutrition Facts
| Serving size | 1218.7 grams (1218.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4008 |
| Total Fat 258.70g | 332% |
| Saturated Fat 96.00g | 480% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 486mg | 162% |
| Sodium 7738mg | 336% |
| Total Carbohydrate 321.00g | 117% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 17.10g | |
| Protein 135.90g | 272% |
| Vitamin D 8IU | 39% |
| Calcium 1992mg | 153% |
| Iron 23mg | 126% |
| Potassium 1221mg | 26% |
Source of Calories