Creamy, zesty, and irresistibly cheesy, this Monterey Jack Cheese Dip is the ultimate party starter or game-day snack. Featuring a rich blend of shredded Monterey Jack cheese, tangy cream cheese, and sour cream, this baked dip gains a flavorful kick from diced green chilies, fresh jalapeño, and garlic. A touch of lime juice and chopped cilantro brings a fresh, vibrant twist to every bite, while the smooth, bubbly texture makes it perfect for scooping up with tortilla chips, crackers, or crisp veggies. Ready in just 25 minutes, this crowd-pleasing appetizer is the perfect marriage of comforting warmth and bold, Southwestern-inspired flavors. Perfect for gathering around the table, this easy recipe is your go-to for any festive occasion or cozy night in.
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, and lime juice. Mix until smooth and creamy.
Fold in the shredded Monterey Jack cheese, diced green chilies, jalapeño, minced garlic, fresh cilantro, salt, and black pepper. Stir well to combine.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake in the preheated oven for 15-18 minutes, or until the edges are bubbling and the top is slightly golden.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with extra chopped cilantro or diced jalapeños if desired.
Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Serving size | 835 grams (835.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2184 |
Total Fat 197.90g | 254% |
Saturated Fat 118.40g | 592% |
Cholesterol 566mg | 189% |
Sodium 4000mg | 174% |
Total Carbohydrate 46.60g | 17% |
Dietary Fiber 2.40g | 9% |
Total Sugars 26.80g | |
Protein 79.70g | 159% |
Vitamin D 48IU | 240% |
Calcium 2168mg | 167% |
Iron 3mg | 14% |
Potassium 597mg | 13% |
Source of Calories