Monterey Cream Baked Tomatoes

Indulge in the creamy, cheesy goodness of Monterey Cream Baked Tomatoes — a perfect balance of rich flavors and rustic charm. This recipe transforms juicy, hollowed-out ripe tomatoes into savory vessels filled with a decadent blend of Monterey Jack cheese, softened cream cheese, fresh parsley, and aromatic garlic. Topped with a golden Parmesan breadcrumb crust, these baked tomatoes deliver a satisfying crunch alongside their creamy interior. Quick and easy to prepare in just 45 minutes, this dish makes an impressive appetizer, a side for roasted meats, or even a light vegetarian entrée. Serve them warm with a sprinkle of fresh parsley, and watch these irresistible baked tomatoes disappear off the table! Perfect for tomato lovers and fans of cheesy comfort food alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces large ripe tomatoes
• 1 cup (shredded) Monterey Jack cheese
• 4 ounces (softened) cream cheese
• 2 tablespoons (chopped) fresh parsley
• 2 cloves (minced) garlic
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons (grated) Parmesan cheese

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Cut the tops off the tomatoes and scoop out the seeds and pulp with a spoon, creating hollow cups. Be careful not to puncture the sides or bottom. Lightly season the inside of each tomato with a pinch of salt and set them upside down on a paper towel to drain while preparing the filling.

Step 3

In a mixing bowl, combine the shredded Monterey Jack cheese, softened cream cheese, chopped fresh parsley, minced garlic, 1 tablespoon of olive oil, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.

Step 4

Turn the tomatoes right side up and place them in the prepared baking dish. Spoon the cheese mixture evenly into each hollowed-out tomato.

Step 5

In a separate small bowl, toss the breadcrumbs with the remaining 1 tablespoon of olive oil and the grated Parmesan cheese. Sprinkle this mixture evenly on top of the stuffed tomatoes to create a crunchy topping.

Step 6

Bake the tomatoes in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender but still hold their shape.

Step 7

Remove from the oven and let rest for 5 minutes before serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	1133.8 grams (1133.8g)

Amount per serving	% Daily Value*
Calories	1718

Total Fat 119.60g	153%
Saturated Fat 54.20g	271%
Polyunsaturated Fat 4.30g
Cholesterol 241mg	80%
Sodium 4183mg	182%
Total Carbohydrate 124.60g	45%
Dietary Fiber 13.10g	47%
Total Sugars 30.70g
Protein 60.50g	121%

Vitamin D 0IU	0%
Calcium 1187mg	91%
Iron 8mg	43%
Potassium 2049mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 13.3%

Carbs: 27.4%