Monterey Chicken Ii
Get ready to elevate your dinner game with this irresistible Monterey Chicken II recipe, a mouthwatering combination of tender, seared chicken breasts, tangy barbecue sauce, and gooey melted Monterey Jack cheese. Topped with crispy crumbled bacon and a sprinkle of fresh green onions, this hearty dish strikes the perfect balance between smoky, savory, and cheesy flavors. With just a few staple ingredients and a quick prep time of only 10 minutes, this oven-baked favorite comes together effortlessly, making it perfect for busy weeknights or casual gatherings. Serve it alongside creamy mashed potatoes, fluffy rice, or vibrant steamed veggies for a complete, crowd-pleasing meal that everyone will love!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons diced green onions
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 3
In a large oven-safe skillet, heat olive oil over medium heat.
Step 4
Sear the chicken breasts for 3-4 minutes on each side until golden brown but not fully cooked through. Remove from the skillet and set aside.
Step 5
In the same skillet, cook the bacon slices over medium heat until crispy. Remove from the pan and place on a paper towel to drain any excess grease. Once cool, crumble the bacon and set aside.
Step 6
Place the partially cooked chicken breasts back into the skillet or transfer them to a baking dish if your skillet isn’t oven-safe.
Step 7
Brush each chicken breast generously with barbecue sauce.
Step 8
Sprinkle shredded Monterey Jack cheese evenly over each chicken breast.
Step 9
Top each piece of chicken with crumbled bacon.
Step 10
Bake for 15-20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Step 11
Remove the dish from the oven and let it rest for 5 minutes before serving.
Step 12
Garnish with diced green onions and serve hot with your favorite sides such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
| Serving size | 1161.8 grams (1161.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2433 |
| Total Fat 98.10g | 126% |
| Saturated Fat 35.30g | 177% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 723mg | 241% |
| Sodium 6939mg | 302% |
| Total Carbohydrate 119.00g | 43% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 90.60g | |
| Protein 257.50g | 515% |
| Vitamin D 36IU | 181% |
| Calcium 991mg | 76% |
| Iron 10mg | 57% |
| Potassium 2728mg | 58% |
Source of Calories