Monterey Barbecued Chicken

Get ready to savor the irresistible flavors of Monterey Barbecued Chicken, a mouthwatering fusion of smoky, tangy, and cheesy goodness! This easy-to-make recipe features tender, juicy grilled chicken breasts brushed with bold barbecue sauce and topped with crispy bacon, melted Monterey Jack and cheddar cheese, and a fresh burst of pico de gallo. Perfect for summer cookouts or weeknight dinners, this dish strikes the perfect balance between savory and zesty with a vibrant garnish of green onions. With just 15 minutes of prep and 30 minutes of cooking time, this crowd-pleasing recipe is a delicious way to elevate your favorite grilled chicken. Serve with comforting sides like mashed potatoes, roasted veggies, or cornbread for a meal that’s guaranteed to steal the show!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 8 slices bacon
• 1 cup Monterey Jack cheese
• 1 cup cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup pico de gallo
• 2 tablespoons green onions (optional, for garnish)

Directions

Step 1

Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.

Step 2

Brush the chicken breasts with olive oil and season both sides with salt and black pepper.

Step 3

Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F).

Step 4

While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.

Step 5

Once the chicken is cooked, brush barbecue sauce generously on both sides of each chicken breast.

Step 6

Top each chicken breast with 2 slices of cooked bacon and a generous sprinkle of Monterey Jack and cheddar cheese.

Step 7

Close the grill lid (or cover the grill pan with a lid or foil) and allow the cheese to melt, about 2-3 minutes.

Step 8

Carefully remove the chicken from the grill and transfer it to a serving platter.

Step 9

Top each chicken breast with a spoonful of pico de gallo and garnish with chopped green onions, if desired.

Step 10

Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or cornbread.

Nutrition Facts

Serving size	1584.3 grams (1584.3g)

Amount per serving	% Daily Value*
Calories	3160

Total Fat 153.10g	196%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 7.00g
Cholesterol 866mg	289%
Sodium 9610mg	418%
Total Carbohydrate 142.10g	52%
Dietary Fiber 5.90g	21%
Total Sugars 95.80g
Protein 293.70g	587%

Vitamin D 17IU	86%
Calcium 1534mg	118%
Iron 10mg	56%
Potassium 3606mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 37.6%

Carbs: 18.2%