Monte Cristo Mini Tarts

Transform your appetizer game with these irresistible Monte Cristo Mini Tarts—an elegant twist on the classic sandwich! Perfectly nestled in flaky mini tart shells, this recipe combines layers of savory deli ham, turkey, and rich Gruyere cheese with a luscious custard base made from eggs, heavy cream, and a hint of Dijon mustard. Baked to golden perfection, these bite-sized delights are finished with a light dusting of powdered sugar and a drizzle of tangy-sweet raspberry preserves, creating the ultimate sweet-and-savory balance. Quick to prepare in just 15 minutes and ready in under half an hour, these mini tarts are ideal for entertaining or as a crowd-pleasing brunch treat. Serve warm or at room temperature for a show-stopping dish that will have everyone coming back for seconds!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces mini tart shells (store-bought or homemade)
• 4 ounces deli ham, thinly sliced and chopped
• 4 ounces deli turkey, thinly sliced and chopped
• 1 cup Gruyere cheese, shredded
• 3 large eggs
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon powdered sugar
• 0.25 cup raspberry preserves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the mini tart shells on a baking sheet for stability.

Step 2

In a medium bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and black pepper until fully combined.

Step 3

In each tart shell, evenly distribute the chopped ham, chopped turkey, and shredded Gruyere cheese. Be careful not to overcrowd the shells.

Step 4

Pour the egg mixture into each tart shell, filling them just below the edge to prevent overflow during baking.

Step 5

Bake the tarts in the preheated oven for 18-20 minutes, or until the egg mixture is set and the tops are lightly golden brown.

Step 6

While the tarts are baking, in a small bowl, lightly warm the raspberry preserves in the microwave (about 10-15 seconds) to make it easier for drizzling.

Step 7

Once baked, let the tarts cool for 5 minutes. Lightly sprinkle powdered sugar over each tart for a signature Monte Cristo touch.

Step 8

Drizzle the warm raspberry preserves over the top of each tart or serve it on the side for dipping.

Step 9

Serve warm or at room temperature. Enjoy your flavorful Monte Cristo Mini Tarts!

Nutrition Facts

Serving size	1070.9 grams (1070.9g)

Amount per serving	% Daily Value*
Calories	3080

Total Fat 201.00g	258%
Saturated Fat 99.10g	496%
Polyunsaturated Fat 0.00g
Cholesterol 1120mg	373%
Sodium 5740mg	250%
Total Carbohydrate 176.60g	64%
Dietary Fiber 10.20g	36%
Total Sugars 61.90g
Protein 116.80g	234%

Vitamin D 147IU	735%
Calcium 1243mg	96%
Iron 8mg	47%
Potassium 1143mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.7%

Carbs: 23.7%