Monte Cristo Grinder

Indulge in the ultimate combination of sweet and savory with this Monte Cristo Grinder—a gourmet sandwich that’s elevated to perfection. Built on a crisp French baguette or hoagie roll, this irresistible creation layers sliced deli turkey, ham, and melted Swiss cheese, all wrapped in a golden, custard-dipped crust. A hint of Dijon-style spicy mustard and creamy mayonnaise adds bold flavor, while a dusting of powdered sugar delivers a subtle sweet touch that’s utterly indulgent. Serve this quick and easy Monte Cristo-inspired grinder with a side of raspberry or strawberry preserves for dipping, and experience the perfect balance of rich, tangy, and sweet in every bite. Ready in just 25 minutes, this hearty melt is perfect for a decadent lunch or dinner treat!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 large French baguette (or hoagie roll)
• 4 ounces Sliced deli turkey
• 4 ounces Sliced deli ham
• 4 slices Swiss cheese
• 2 tablespoons Mayonnaise
• 1 tablespoon Spicy mustard
• 1 teaspoon Powdered sugar
• 2 tablespoons Raspberry or strawberry preserves
• 2 Eggs
• 1 cup Milk
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Cut the baguette or hoagie roll in half lengthwise, being careful not to slice all the way through. Open it like a book and set aside.

Step 3

In a small bowl, mix the mayonnaise and spicy mustard together. Spread the mixture evenly on the inside of the baguette.

Step 4

Layer the deli turkey and ham slices on one side of the bread, folding each slice so it fits neatly. Top with the slices of Swiss cheese.

Step 5

Gently close the sandwich and set it aside.

Step 6

In a shallow dish, whisk together the eggs, milk, salt, and pepper to create a custard mixture.

Step 7

Carefully dip the entire sandwich into the custard mixture, ensuring both sides are fully coated. Allow any excess custard to drip off.

Step 8

In a large skillet, melt the butter over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes per side until the bread is golden brown and slightly crisp.

Step 9

Transfer the sandwich to the prepared baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is fully melted.

Step 10

Remove the sandwich from the oven and let it rest for 1-2 minutes. Dust the top with powdered sugar for a hint of sweetness.

Step 11

Cut the sandwich in half and serve warm with a side of raspberry or strawberry preserves for dipping.

Nutrition Facts

Serving size	1045 grams (1045.0g)

Amount per serving	% Daily Value*
Calories	1912

Total Fat 74.80g	96%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 1.70g
Cholesterol 636mg	212%
Sodium 5307mg	231%
Total Carbohydrate 195.70g	71%
Dietary Fiber 6.90g	25%
Total Sugars 43.30g
Protein 116.80g	234%

Vitamin D 226IU	1128%
Calcium 1539mg	118%
Iron 10mg	57%
Potassium 1830mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 24.3%

Carbs: 40.7%