Monster Size Breakfast Cookies

Start your morning on a sweet and satisfying note with these Monster Size Breakfast Cookies—hearty, jumbo treats packed with wholesome goodness and a touch of indulgence. Perfectly soft and chewy, these cookies are loaded with rolled oats, crunchy chopped nuts, chewy dried fruit, and rich dark chocolate chips for a balanced mix of textures and flavors. Made with butter, brown sugar, and a hint of cinnamon, they offer a warm, homey taste in every oversized bite. Ready in just 30 minutes, this recipe is ideal for busy mornings, meal prep, or on-the-go breakfasts. Whether paired with coffee or enjoyed as a midday snack, these portable breakfast cookies offer convenience without sacrificing flavor. Plus, they're freezer-friendly, making them an excellent grab-and-go option for hectic schedules.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup chopped nuts (such as walnuts or pecans)
• 1 cup dried fruit (such as cranberries, raisins, or chopped apricots)
• 1 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the oats, chopped nuts, dried fruit, and dark chocolate chips until evenly distributed.

Step 7

Using a 1/4 cup measuring cup or large cookie scoop, drop mounds of dough onto the prepared baking sheets, leaving at least 3 inches between each cookie to allow for spreading.

Step 8

Using the palm of your hand or the back of the measuring cup, gently flatten each dough mound slightly.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look just set. Do not overbake.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container for up to 4 days, or freeze for longer storage.

Nutrition Facts

Serving size	1478.6 grams (1478.6g)

Amount per serving	% Daily Value*
Calories	6137

Total Fat 277.60g	356%
Saturated Fat 110.30g	552%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2665mg	116%
Total Carbohydrate 859.50g	313%
Dietary Fiber 65.70g	235%
Total Sugars 438.30g
Protein 118.80g	238%

Vitamin D 80IU	400%
Calcium 692mg	53%
Iron 48mg	266%
Potassium 4264mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 7.4%

Carbs: 53.6%