Monster Sandwich

Get ready to sink your teeth into the ultimate layered masterpiece with the Monster Sandwich! This towering delight combines layers of savory sliced turkey, smoky ham, crispy bacon, melty cheddar and Swiss cheeses, and fresh, crisp vegetables like lettuce, tomato, and red onion—all nestled between toasted artisan bread that’s perfectly golden. A zesty homemade mayo-Dijon mustard spread ties it all together, ensuring every bite is a burst of flavor. Perfect for sharing, this sandwich serves four and is an ideal choice for hearty lunches, game-day gatherings, or an indulgent dinner. Quick and easy to assemble in just 20 minutes, the Monster Sandwich is sure to satisfy even the biggest appetites while impressing with its stunning presentation and bold flavors.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Artisan bread loaf (unsliced)
• 200 grams Sliced turkey breast
• 200 grams Sliced ham
• 6 strips Cooked bacon
• 4 slices Cheddar cheese (sliced)
• 4 slices Swiss cheese (sliced)
• 4 leaves Lettuce leaves
• 1 large Tomato (sliced)
• 0.5 medium Red onion (thinly sliced)
• 8 slices Pickle slices
• 3 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Butter (softened)

Directions

Step 1

Slice the artisan bread loaf horizontally into three even layers using a long serrated knife, creating a top, middle, and bottom section.

Step 2

Gently spread the softened butter on the top-facing sides of the middle and bottom layers, toasting them in a dry skillet over medium heat until golden brown. Set aside to cool slightly.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard to create a sandwich spread. Set aside.

Step 4

Lay the bottom layer of toasted bread on a flat surface. Spread evenly with 1 tablespoon of the mayo-mustard mix.

Step 5

Layer half of the turkey slices, 2 cheddar cheese slices, and 2 leaves of lettuce over the bottom layer.

Step 6

Add half the tomato slices, half the red onion slices, and 4 pickle slices on top of the lettuce.

Step 7

Place the middle toasted bread layer on top of the fillings. Spread another 1 tablespoon of the mayo-mustard mix evenly over it.

Step 8

Layer the ham slices, Swiss cheese slices, cooked bacon strips, and the remaining lettuce leaves neatly across the middle layer.

Step 9

Top the ham and bacon layer with the remaining tomato slices, red onion slices, and pickle slices.

Step 10

Spread the final tablespoon of the mayo-mustard mix across the un-toasted side of the top bread layer and place it on top, finishing the sandwich.

Step 11

Carefully press down on the sandwich to compress the layers slightly for easier cutting.

Step 12

Using a sharp knife, cut the sandwich into four equal portions for serving.

Step 13

Serve immediately and enjoy your Monster Sandwich!

Nutrition Facts

Serving size	1589.3 grams (1589.3g)

Amount per serving	% Daily Value*
Calories	3348

Total Fat 182.40g	234%
Saturated Fat 72.90g	365%
Polyunsaturated Fat 2.90g
Cholesterol 625mg	208%
Sodium 8471mg	368%
Total Carbohydrate 277.40g	101%
Dietary Fiber 14.40g	51%
Total Sugars 20.60g
Protein 183.70g	367%

Vitamin D 74IU	369%
Calcium 1973mg	152%
Iron 11mg	59%
Potassium 1663mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 21.1%

Carbs: 31.8%