Monster Cookies

Get ready to sink your teeth into the ultimate treat with these soft and chewy Monster Cookies! Bursting with creamy peanut butter, hearty rolled oats, gooey semisweet chocolate chips, and colorful M&M's, this recipe brings together a perfect medley of flavors and textures in every bite. These delightfully chunky cookies are a one-bowl wonder, with no need to chill the dough, making them quick and easy to whip up in under 30 minutes. Whether you're baking for a party, a potluck, or just to satisfy a serious cookie craving, these Monster Cookies are guaranteed to be a crowd-pleaser. Plus, they're a hit with kids and adults alike, so serve them with a cold glass of milk and watch them disappear in no time!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 0.5 cup Unsalted butter, room temperature
• 1 cup Creamy peanut butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 3 unit Large eggs
• 1 tablespoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4.5 cups Rolled oats
• 1.5 cups Semisweet chocolate chips
• 1 cup Plain M&M's

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the room temperature unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.

Step 5

Fold in the rolled oats, followed by the semisweet chocolate chips and M&M's. Make sure the mix-ins are evenly distributed throughout the dough.

Step 6

Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the monster cookies with a cold glass of milk and enjoy the delicious combination of flavors.

Nutrition Facts

Serving size	2012.6 grams (2012.6g)

Amount per serving	% Daily Value*
Calories	7709

Total Fat 359.90g	461%
Saturated Fat 156.70g	783%
Polyunsaturated Fat NaNg
Cholesterol 841mg	280%
Sodium 3287mg	143%
Total Carbohydrate 1013.70g	369%
Dietary Fiber 80.70g	288%
Total Sugars 622.60g
Protein 184.30g	369%

Vitamin D 276IU	1379%
Calcium 1154mg	89%
Iron 44mg	243%
Potassium 5221mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 9.2%

Carbs: 50.5%