Monster Cinnamon Rolls
Indulge in ultimate comfort with these Monster Cinnamon Rolls—a decadent twist on a classic treat that's impossibly soft, irresistibly gooey, and generously slathered in creamy cream cheese frosting. Perfect for weekend brunch or holiday mornings, these oversized cinnamon rolls are made from a pillow-soft dough, rolled with a buttery cinnamon-sugar filling, and baked to golden perfection. The homemade frosting, made with real cream cheese, vanilla, and a hint of milk, melts beautifully over the warm rolls, creating a heavenly bite every time. With a prep time of just 40 minutes and simple ingredients like brown sugar, cinnamon, and all-purpose flour, these giant cinnamon rolls are the perfect recipe for beginners and seasoned bakers alike. Treat yourself and your loved ones to bakery-style perfection fresh from your own oven!
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Ingredients
- 1 cup Whole milk
- 1/3 cup Unsalted butter
- 1/3 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 large Egg
- 1/2 teaspoon Salt
- 4 cups All-purpose flour
- 3/4 cup Light brown sugar
- 2 tablespoons Ground cinnamon
- 1/3 cup Unsalted butter (softened for filling)
- 4 ounces Cream cheese
- 1/4 cup Unsalted butter (softened for frosting)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for frosting)
Directions
Step 1
In a small saucepan over medium heat, warm 1 cup of milk until it is about 110°F (lukewarm). Remove from heat and stir in 1/3 cup unsalted butter and 1/3 cup granulated sugar until the butter is melted. Set aside to cool slightly.
Step 2
Sprinkle 2.25 teaspoons of active dry yeast over the warm milk mixture and let it sit for 5-10 minutes until frothy.
Step 3
In a large mixing bowl, whisk together the yeast mixture, 1 large egg, and 1/2 teaspoon salt.
Step 4
Gradually add 4 cups of all-purpose flour, one cup at a time, mixing until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 6
Meanwhile, prepare the filling by combining 3/4 cup light brown sugar and 2 tablespoons ground cinnamon in a small bowl.
Step 7
After the dough has risen, roll it out on a floured surface into a rectangle approximately 16x12 inches.
Step 8
Spread 1/3 cup softened unsalted butter evenly over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly on top.
Step 9
Starting from the longer side, tightly roll up the dough into a log. Cut into 8 even slices and place the slices in a greased 9x13-inch baking dish.
Step 10
Cover the baking dish with a towel and let the rolls rise again for 30-45 minutes, until puffy.
Step 11
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for 22-25 minutes, or until golden brown.
Step 12
While the rolls are baking, make the frosting by beating together 4 ounces of softened cream cheese and 1/4 cup softened unsalted butter until creamy.
Step 13
Add 1.5 cups of powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons whole milk, beating until smooth and spreadable.
Step 14
Remove the rolls from the oven and let cool for 5 minutes. Generously spread the cream cheese frosting on top while the rolls are still warm.
Step 15
Serve the Monster Cinnamon Rolls fresh and enjoy their gooey, sweet perfection!
Nutrition Facts
| Serving size | 1526.3 grams (1526.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5271 |
| Total Fat 205.70g | 264% |
| Saturated Fat 121.10g | 606% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 753mg | 251% |
| Sodium 1820mg | 79% |
| Total Carbohydrate 798.10g | 290% |
| Dietary Fiber 22.80g | 81% |
| Total Sugars 412.30g | |
| Protein 76.90g | 154% |
| Vitamin D 265IU | 1325% |
| Calcium 828mg | 64% |
| Iron 25mg | 141% |
| Potassium 1589mg | 34% |
Source of Calories