Transport your taste buds to a tropical paradise with the "Monkey Flip," a creamy, boozy cocktail that blends ripe banana, dark rum, and banana liqueur with silky coconut milk for the ultimate indulgent drink. This quick and easy 5-minute recipe is a perfect choice for summer gatherings or a relaxing evening treat. The refreshing chill of ice-cold banana goodness is beautifully balanced with the sweet aroma of nutmeg and a touch of island-inspired flair from a fresh banana slice garnish. Whether served in a highball glass or a stylish cocktail glass, this exotic drink is a playful combination of fruity decadence and Caribbean charm. Ideal for lovers of tropical cocktails, the Monkey Flip is sure to shake up your drink game!
Peel the ripe banana and break it into smaller chunks for easier blending.
In a blender, combine the banana chunks, dark rum, banana liqueur, coconut milk, and ice cubes.
Blend on high speed until the mixture is smooth and creamy.
Taste the drink and adjust the proportions of rum or coconut milk if desired for sweetness or strength.
Pour the creamy banana mixture into a chilled cocktail glass or highball glass.
Sprinkle a pinch of ground nutmeg on top for added aroma and flavor.
Garnish with a fresh slice of banana on the rim of the glass, and serve immediately with a straw.
Serving size | 538.6 grams (538.6g) |
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Amount per serving | % Daily Value* |
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Calories | 376 |
Total Fat 0.70g | 1% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Total Carbohydrate 47.50g | 17% |
Dietary Fiber 3.40g | 12% |
Total Sugars 31.00g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 546mg | 12% |
Source of Calories