Monkey Cheese Ball

Transform your appetizer game with this whimsical Monkey Cheese Ball—a creamy, cheesy delight that's as fun to look at as it is to eat! Perfect for parties, this recipe combines the rich flavors of cream cheese, sharp cheddar, garlic, and onion powders with a savory kick of Worcestershire sauce. Rolled in crunchy pecans or walnuts and creatively shaped into an adorable monkey face, complete with black olive eyes, chocolate chip details, and pretzel rod "ears," this cheese ball is a show-stopping centerpiece. Ready in just 20 minutes with no cooking required, it’s a kid-friendly and crowd-pleasing snack served alongside your favorite crackers. Whether you're hosting a birthday party or a quirky get-together, this Monkey Cheese Ball is guaranteed to bring smiles to the table!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese (shredded)
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 cup Pecans or walnuts (finely chopped)
• 2 whole Black olives
• 6 pieces Mini pretzel rods
• 12 oz Crackers of choice (for serving)
• 4 pieces Chocolate chips
• 1 tsp Peanut butter (optional; as adhesive for decorations)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, garlic powder, and onion powder. Mix well until thoroughly combined and smooth.

Step 2

Divide the cheese mixture into two portions: one larger (about 3/4 of the mixture) and one smaller (about 1/4 of the mixture).

Step 3

Shape the larger portion into a ball to form the monkey's head. Shape the smaller portion into a slightly flattened ball for the monkey's muzzle.

Step 4

Roll both cheese balls in the finely chopped pecans or walnuts until evenly coated. Place the larger ball on a serving platter, and position the smaller ball at the bottom center to create the muzzle.

Step 5

Use two whole black olives to create the eyes. Place them above the muzzle on the larger cheese ball.

Step 6

Arrange four chocolate chips to form the monkey's nostrils and smile on the smaller ball (use a small dab of peanut butter to stick them in place if needed).

Step 7

Insert mini pretzel rods on both sides of the larger cheese ball to represent the monkey's ears.

Step 8

Refrigerate the assembled cheese ball for at least 1 hour to firm up before serving.

Step 9

Serve with crackers of your choice and enjoy this whimsical Monkey Cheese Ball!

Nutrition Facts

Serving size	1332.5 grams (1332.5g)

Amount per serving	% Daily Value*
Calories	5314

Total Fat 354.80g	455%
Saturated Fat 152.60g	763%
Polyunsaturated Fat 6.80g
Cholesterol 698mg	233%
Sodium 8097mg	352%
Total Carbohydrate 425.00g	155%
Dietary Fiber 26.60g	95%
Total Sugars 42.70g
Protein 130.90g	262%

Vitamin D 48IU	240%
Calcium 2333mg	179%
Iron 19mg	107%
Potassium 2144mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 9.7%

Carbs: 31.4%