Monkey Bread from Scratch

Indulge in the irresistible charm of homemade Monkey Bread from scratch, a pull-apart treat that's perfect for breakfast, brunch, or dessert. This classic recipe combines soft, pillowy dough made from a simple yeast base with a rich cinnamon-sugar coating for a gooey, caramelized finish. Unlike store-bought options, this scratch-made version ensures fresh, flavorful results with wholesome ingredients like whole milk, brown sugar, and real butter. The dough is lovingly formed into bite-sized pieces, layered in a Bundt pan, and baked to golden perfection. Whether you're savoring it warm from the oven or sharing it at a family gathering, this Monkey Bread promises a sweet, crowd-pleasing experience!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 0.25 cups Water
• 1 large Egg
• 1 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 8 tablespoons Unsalted butter (for coating)

Directions

Step 1

In a large mixing bowl, combine 3 cups of all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat whole milk, 4 tablespoons of butter, and water over low heat until just warm (about 110°F).

Step 3

Pour the warm milk mixture into the dry ingredients and stir to combine.

Step 4

Add the egg and mix until a sticky dough forms.

Step 5

Gradually add the remaining 1 cup of flour, a little at a time, kneading the dough until it is smooth and elastic (about 6-8 minutes).

Step 6

Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 7

In a small bowl, mix the brown sugar and ground cinnamon together to create the cinnamon-sugar coating.

Step 8

Melt the remaining 8 tablespoons of butter in a separate bowl.

Step 9

Once the dough has risen, punch it down and divide it into small balls, about 1 inch in diameter.

Step 10

Roll each dough ball in the melted butter, then coat in the cinnamon-sugar mixture.

Step 11

Grease a Bundt pan and layer the coated dough balls evenly inside.

Step 12

Cover the pan and let the dough rise again for 30 minutes.

Step 13

Preheat the oven to 350°F (175°C).

Step 14

Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through.

Step 15

Let the bread cool for 10 minutes in the pan, then invert onto a serving plate.

Step 16

Serve warm and enjoy pulling apart the delicious, caramelized pieces!

Nutrition Facts

Serving size	1222.8 grams (1222.8g)

Amount per serving	% Daily Value*
Calories	4006

Total Fat 162.00g	208%
Saturated Fat 94.60g	473%
Polyunsaturated Fat 2.20g
Cholesterol 616mg	205%
Sodium 2631mg	114%
Total Carbohydrate 577.40g	210%
Dietary Fiber 17.80g	64%
Total Sugars 203.60g
Protein 68.60g	137%

Vitamin D 234IU	1171%
Calcium 607mg	47%
Iron 25mg	139%
Potassium 1282mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.8%

Carbs: 57.1%