Monkey Bread

Indulge in the ultimate pull-apart treat with this irresistible Monkey Bread recipe! Made with tender, bite-sized pieces of refrigerated biscuit dough coated in a sweet cinnamon-sugar mix, this classic dessert bakes into a sticky, caramel-drenched masterpiece that’s as fun to eat as it is to make. A buttery brown sugar glaze seeps into every crevice of the golden-brown layers, creating a gooey texture that’s absolutely addictive. Perfect for sharing, this quick and easy recipe is ideal for brunch gatherings, holiday mornings, or anytime you crave something decadently sweet. Ready in under an hour, this crowd-pleaser will have everyone reaching for seconds!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cans (16.3 oz each) Refrigerated biscuit dough
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 cup (2 sticks) Unsalted butter
• 1 cup (packed) Brown sugar
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Generously grease a 10-inch bundt pan with nonstick cooking spray and set it aside.

Step 3

Open the cans of refrigerated biscuit dough and separate each can into individual biscuits. Cut each biscuit into quarters and set aside.

Step 4

In a large resealable plastic bag, combine the granulated sugar and ground cinnamon.

Step 5

Add the biscuit dough quarters to the bag in batches, sealing the bag and shaking to coat the dough pieces evenly with the cinnamon-sugar mixture.

Step 6

Once all the dough pieces are coated, layer them evenly in the greased bundt pan.

Step 7

In a small saucepan over medium heat, melt the butter and stir in the brown sugar until fully combined and smooth. Allow the mixture to simmer gently for about 1 minute, then remove it from the heat.

Step 8

Carefully pour the butter and brown sugar mixture evenly over the dough pieces in the bundt pan.

Step 9

Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the caramel sauce is bubbling.

Step 10

Remove the pan from the oven and let the monkey bread cool for 5 to 10 minutes in the pan before carefully inverting it onto a serving plate.

Step 11

Serve warm and enjoy the ooey-gooey deliciousness with family and friends!

Nutrition Facts

Serving size	2424.5 grams (2424.5g)

Amount per serving	% Daily Value*
Calories	9439

Total Fat 470.50g	603%
Saturated Fat 241.90g	1210%
Polyunsaturated Fat NaNg
Cholesterol 498mg	166%
Sodium 14866mg	646%
Total Carbohydrate 1178.40g	429%
Dietary Fiber 39.70g	142%
Total Sugars 433.20g
Protein 112.80g	226%

Vitamin D 0IU	0%
Calcium 591mg	45%
Iron 38mg	213%
Potassium 2113mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.8%

Carbs: 50.1%