Monkey and Gorilla Bread

Indulge in the irresistible decadence of Monkey and Gorilla Bread, a gooey, pull-apart dessert that takes the classic monkey bread to the next level. Featuring a dreamy combination of cinnamon-sugar-coated biscuit dough stuffed with melty chocolate chips and soft caramel squares, this sweet treat is as fun to make as it is to eat. Baked golden brown with a buttery brown sugar glaze, the bread pulls apart into bite-sized pieces perfect for sharing—or not! With just 20 minutes of prep time, it’s the ultimate quick and easy dessert for family gatherings, parties, or a cozy night in. Serve it warm for a deliciously sticky, melt-in-your-mouth experience.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 0.75 cups Granulated sugar
• 1 tablespoon Cinnamon
• 0.5 cups Unsalted butter
• 0.5 cups Brown sugar
• 0.5 cups Mini chocolate chips
• 16 pieces Soft caramel squares
• 1 can Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray and set it aside.

Step 2

In a medium bowl, combine the granulated sugar and cinnamon. Stir until well mixed.

Step 3

Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.

Step 4

Flatten a dough ball slightly and place a mini chocolate chip or caramel square in the center. Fold the dough around the filling and roll it into a sealed ball. Repeat for all dough pieces.

Step 5

Roll each dough ball in the cinnamon-sugar mixture until fully coated. Arrange the coated balls in the prepared bundt pan, layering them as needed.

Step 6

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and a smooth sauce forms.

Step 7

Pour the butter-brown sugar mixture evenly over the dough balls in the bundt pan.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and puffed up.

Step 9

Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, carefully invert the pan onto a serving plate.

Step 10

Serve warm and enjoy your delicious Monkey and Gorilla Bread as a pull-apart dessert or snack.

Nutrition Facts

Serving size	1102.1 grams (1102.1g)

Amount per serving	% Daily Value*
Calories	5139

Total Fat 307.40g	394%
Saturated Fat 78.80g	394%
Polyunsaturated Fat NaNg
Cholesterol 164mg	55%
Sodium 3858mg	168%
Total Carbohydrate 527.60g	192%
Dietary Fiber 16.00g	57%
Total Sugars 313.70g
Protein 34.70g	69%

Vitamin D 0IU	0%
Calcium 309mg	24%
Iron 12mg	68%
Potassium 676mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 2.8%

Carbs: 42.1%