Mongolian Ginger Beef
Experience the bold and savory flavors of Mongolian Ginger Beef, a quick and satisfying stir-fry that’s perfect for weeknight dinners or when you’re craving takeout at home. Tender slices of beef, lightly coated in cornstarch for that irresistible crispy texture, are wok-fried to golden perfection before being tossed in a luscious soy-based sauce infused with fragrant fresh ginger, garlic, and a hint of sweetness from brown sugar. Subtle layers of flavor are elevated further with optional red pepper flakes for a spicy kick and a final garnish of sliced green onions and sesame seeds. Ready in just 30 minutes, this easy yet elegant dish pairs beautifully with steamed rice or noodles for a mouthwatering meal that will have everyone coming back for seconds. Perfect for fans of Asian-inspired recipes or anyone looking for a quick dinner idea!
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Ingredients
- 450 g beef (flank steak or sirloin)
- 60 g cornstarch
- 120 ml vegetable oil (for frying)
- 80 ml soy sauce
- 75 g brown sugar
- 60 ml water
- 15 g fresh ginger (minced)
- 3 cloves garlic (minced)
- 3 stalks green onions (sliced thinly)
- 1 tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (optional, for garnish)
Directions
Step 1
Slice the beef thinly against the grain into bite-sized strips. Pat dry with paper towels to remove excess moisture.
Step 2
Place the sliced beef in a bowl and toss with the cornstarch. Ensure all pieces are evenly coated. Let the beef sit for 10 minutes while you prepare the sauce.
Step 3
In a small bowl, whisk together the soy sauce, brown sugar, and water. Set aside.
Step 4
Heat the vegetable oil in a wok or large skillet over medium-high heat. Once hot, fry the beef strips in batches to avoid overcrowding the pan. Cook for 2-3 minutes per batch, until the beef is crispy and golden. Remove the beef and place on a plate lined with paper towels to drain excess oil.
Step 5
Carefully remove any excess oil from the skillet, leaving about 1 tablespoon. Reduce the heat to medium and add the minced ginger and garlic. Stir-fry for 30 seconds until fragrant.
Step 6
Pour the soy sauce mixture into the skillet. If using, add the red pepper flakes for a bit of spice. Bring the sauce to a simmer and let it cook for 1-2 minutes until it slightly thickens.
Step 7
Return the cooked beef to the skillet and toss to coat evenly in the sauce. Cook for another 2 minutes to heat through.
Step 8
Remove from heat and garnish with sliced green onions and sesame seeds if desired.
Step 9
Serve hot over steamed rice or noodles for a delicious meal!
Nutrition Facts
| Serving size | 930.9 grams (930.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2552 |
| Total Fat 165.50g | 212% |
| Saturated Fat 33.60g | 168% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 338mg | 113% |
| Sodium 3403mg | 148% |
| Total Carbohydrate 144.90g | 53% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 75.00g | |
| Protein 133.00g | 266% |
| Vitamin D 0IU | 0% |
| Calcium 278mg | 21% |
| Iron 16mg | 88% |
| Potassium 2077mg | 44% |
Source of Calories