Moms Tacos

Uncover the nostalgia of family dinners with "Mom's Tacos," a quick and flavorful recipe that brings bold, homemade goodness to your table in just 35 minutes. Perfectly seasoned ground beef is cooked to perfection with aromatic onion, garlic, and a medley of spices like chili powder and cumin, then enriched with hearty tomato paste and a splash of beef broth for a rich, savory filling. Served in warm corn or flour tortillas and topped with classic taco fixings—crisp lettuce, juicy diced tomatoes, sharp cheddar cheese, creamy sour cream, and a touch of fresh cilantro—these tacos offer an irresistible balance of textures and flavors. Garnished with a squeeze of zesty lime, this crowd-pleaser is ideal for weeknight meals or casual gatherings. With simple ingredients and easy preparation, "Mom's Tacos" is sure to become a cherished favorite in your recipe collection. Keywords: homemade tacos, seasoned ground beef, easy taco recipe, family dinner ideas.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon dried oregano
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup beef broth
• 8 small corn or flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.25 cup chopped cilantro
• 4 lime wedges

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for another minute, stirring frequently.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the tomato paste and stir well to coat the beef.

Step 7

Pour in the beef broth and mix thoroughly. Let it simmer for 3-4 minutes until the mixture thickens slightly. Remove from heat.

Step 8

Warm the tortillas in a dry skillet over medium heat or microwave them wrapped in a damp paper towel for 30 seconds.

Step 9

Assemble the tacos by spooning the seasoned ground beef onto each tortilla.

Step 10

Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

Step 11

Serve immediately with lime wedges for squeezing over the top.

Nutrition Facts

Serving size	1370 grams (1370.0g)

Amount per serving	% Daily Value*
Calories	2346

Total Fat 161.00g	206%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 1.30g
Cholesterol 480mg	160%
Sodium 4152mg	181%
Total Carbohydrate 126.20g	46%
Dietary Fiber 20.60g	74%
Total Sugars 21.10g
Protein 126.10g	252%

Vitamin D 0IU	0%
Calcium 1342mg	103%
Iron 16mg	87%
Potassium 2535mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 20.5%

Carbs: 20.5%