Moms Pumpkin Pie

Capture the warmth of fall with Mom’s Pumpkin Pie, a classic dessert that’s as comforting as it is delicious. Featuring a buttery premade or homemade pie crust and a luscious filling made with canned pumpkin puree, two types of sugar, and a perfectly balanced blend of warm spices like cinnamon, ginger, nutmeg, and clove, this recipe is the epitome of seasonal indulgence. The creamy texture comes from evaporated milk and a touch of vanilla, creating a smooth, velvety filling that pairs beautifully with a dollop of whipped cream. With just 20 minutes of prep time and simple, approachable steps, this timeless recipe is perfect for holiday gatherings or cozy nights at home. Whether you're an experienced baker or a beginner, Mom’s Pumpkin Pie will bring comforting flavors to your table, making it an instant family favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece premade pie crust (or homemade)
• 425 grams canned pumpkin puree
• 150 grams granulated sugar
• 100 grams light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 2 pieces large eggs
• 354 milliliters evaporated milk
• 1 teaspoon pure vanilla extract
• 1 cup whipped cream (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the premade or homemade pie crust and fit it into a 9-inch pie dish. Trim off any excess dough and crimp the edges decoratively if desired.

Step 3

In a large mixing bowl, whisk together the canned pumpkin puree, granulated sugar, and brown sugar until well combined.

Step 4

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Stir until the spices are evenly distributed.

Step 5

Beat in the eggs, one at a time, until fully incorporated.

Step 6

Gradually stir in the evaporated milk and vanilla extract. Mix until the filling is smooth and well-blended.

Step 7

Pour the pumpkin filling into the prepared pie crust, spreading it out evenly with a spatula.

Step 8

Place the pie on the middle rack of your preheated oven. Bake at 425°F (220°C) for 15 minutes.

Step 9

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set properly.

Step 11

Once cooled, slice and serve with a dollop of whipped cream if desired. Enjoy your Mom's Pumpkin Pie!

Nutrition Facts

Serving size	1454 grams (1454.0g)

Amount per serving	% Daily Value*
Calories	2726

Total Fat 108.10g	139%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 3.30g
Cholesterol 647mg	216%
Sodium 2106mg	92%
Total Carbohydrate 420.90g	153%
Dietary Fiber 15.90g	57%
Total Sugars 364.70g
Protein 53.00g	106%

Vitamin D 382IU	1908%
Calcium 1544mg	119%
Iron 11mg	60%
Potassium 2666mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 7.4%

Carbs: 58.7%