Moms Peanut Butter Roll
Delight in nostalgia with Mom’s Peanut Butter Roll, a no-bake treat that’s as simple to make as it is irresistibly delicious. Combining only four pantry staples—powdered sugar, milk, vanilla extract, and creamy peanut butter—this recipe transforms into a perfectly swirled, melt-in-your-mouth dessert. The magic lies in the soft, sweet dough rolled up with a rich peanut butter filling, creating a nostalgic flavor that’s both creamy and satisfying. Ready in just 20 minutes of prep time and chilled to perfection, this easy-to-follow recipe is perfect for holidays, potlucks, or an everyday indulgence. Slice into adorable pinwheel pieces and serve for the ultimate childhood-inspired dessert that everyone will love. Ideal for peanut butter enthusiasts searching for a unique no-bake dessert, Mom’s Peanut Butter Roll is a must-try classic.
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Ingredients
- 4 cups Powdered sugar
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
Directions
Step 1
In a large mixing bowl, sift the powdered sugar to remove any lumps.
Step 2
Add the milk and vanilla extract to the powdered sugar. Mix until a dough begins to form. It should be pliable but not sticky. If the mixture is too dry, add milk 1 teaspoon at a time until the desired consistency is achieved.
Step 3
On a clean surface, place a sheet of wax or parchment paper. Sprinkle it lightly with powdered sugar to prevent sticking.
Step 4
Transfer the sugar dough onto the prepared surface and roll it out into a rectangular shape about 1/4 inch thick using a rolling pin.
Step 5
Spread the creamy peanut butter evenly across the surface of the dough, leaving a small border (about 1/2 inch) along the edges.
Step 6
Carefully roll the dough into a tight log, starting from one of the shorter edges, to form a roll.
Step 7
Wrap the peanut butter roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 8
Once chilled, remove the roll from the refrigerator and unwrap. Slice into 1/2-inch thick pieces using a sharp, serrated knife.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 647.1 grams (647.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2606 |
| Total Fat 60.20g | 77% |
| Saturated Fat 11.70g | 59% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 4mg | 1% |
| Sodium 546mg | 24% |
| Total Carbohydrate 507.60g | 185% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 483.20g | |
| Protein 31.10g | 62% |
| Vitamin D 20IU | 98% |
| Calcium 135mg | 10% |
| Iron 3mg | 14% |
| Potassium 829mg | 18% |
Source of Calories