Moms Mexican Rice

Experience the comforting warmth and authentic flavors of Mom's Mexican Rice, a classic side dish perfected with love and simplicity. This easy-to-make recipe features long-grain white rice toasted to a golden hue in vegetable oil, then simmered with a savory blend of chicken broth, tomato sauce, garlic, and onion for a rich, aromatic base. A touch of ground cumin adds a hint of warmth, while optional fresh cilantro and a squeeze of lime brighten the dish with vibrant, zesty notes. Ready in just 35 minutes and perfect for pairing with your favorite Mexican entrees or enjoying on its own, this fluffy and flavorful rice is a family favorite that elevates any meal. Ideal for weeknight dinners or festive gatherings, Mom's Mexican Rice delivers comfort and tradition in every bite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 clove garlic clove, minced
• 0.5 onion small white onion, finely chopped
• 2 cups chicken broth
• 0.5 cup tomato sauce
• 1 teaspoon salt
• 0.5 teaspoon ground cumin
• 2 tablespoons diced fresh cilantro (optional)
• 1 wedge lime wedge (optional, for serving)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

Step 2

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 3

Add the drained rice to the skillet and cook, stirring frequently, until the rice turns a light golden brown color, about 5-7 minutes.

Step 4

Add the minced garlic and chopped onion to the skillet. Cook for an additional 2 minutes, stirring constantly, until fragrant and softened.

Step 5

Stir in the chicken broth, tomato sauce, salt, and ground cumin. Mix until well combined.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 7

Turn off the heat and let the rice rest, covered, for 5 minutes. Do not uncover or stir during this resting period.

Step 8

Fluff the rice gently with a fork to separate the grains. If desired, garnish with fresh cilantro and serve with a lime wedge.

Nutrition Facts

Serving size	886.1 grams (886.1g)

Amount per serving	% Daily Value*
Calories	581

Total Fat 29.00g	37%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3631mg	158%
Total Carbohydrate 67.40g	25%
Dietary Fiber 2.80g	10%
Total Sugars 5.30g
Protein 13.70g	27%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 5mg	27%
Potassium 571mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 9.4%

Carbs: 46.1%