Rich, hearty, and irresistibly comforting, Mom’s Hamburger Gravy is a timeless family favorite that brings the ultimate comfort food to your table in just 25 minutes. Made with perfectly seasoned ground beef, a buttery roux, and a creamy blend of beef broth and milk, this savory gravy is the perfect topper for mashed potatoes, biscuits, toast, or even rice. With a hint of onion and garlic powder for added depth, this easy skillet recipe is as satisfying as it is simple to prepare. Perfect for busy weeknights, this classic dish delivers big flavor with minimal effort—just like Mom used to make!
In a large skillet over medium-high heat, brown the ground beef, breaking it up into crumbles as it cooks. Cook until no pink remains, about 6-8 minutes. Drain any excess fat and leave the cooked ground beef in the skillet.
Push the ground beef to one side of the skillet. Melt the butter in the empty side of the skillet.
Sprinkle the flour over the melted butter and whisk to combine, forming a roux. Cook for 1-2 minutes while stirring to remove the raw flour taste.
Gradually whisk in the beef broth, a little at a time, ensuring the mixture stays smooth. Once all the broth is added, stir to combine the roux and cooked ground beef.
Stir in the milk and season the gravy with salt, black pepper, onion powder, and garlic powder.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Taste and adjust seasoning, if necessary.
Serve the hamburger gravy over mashed potatoes, toast, biscuits, or cooked rice. Enjoy!
Serving size | 1104.7 grams (1104.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1373 |
Total Fat 107.20g | 137% |
Saturated Fat 47.00g | 235% |
Polyunsaturated Fat 0.80g | |
Cholesterol 378mg | 126% |
Sodium 3463mg | 151% |
Total Carbohydrate 19.80g | 7% |
Dietary Fiber 0.90g | 3% |
Total Sugars 6.20g | |
Protein 88.00g | 176% |
Vitamin D 58IU | 291% |
Calcium 240mg | 18% |
Iron 9mg | 51% |
Potassium 1588mg | 34% |
Source of Calories