Moms Easy Baked Beans

Bring the taste of nostalgia to your table with Mom’s Easy Baked Beans, a comforting, crowd-pleasing side dish that’s perfect for potlucks, barbecues, or weeknight dinners. This recipe transforms canned baked beans into something truly special by layering them with crispy bacon, sautéed onions, and a sweet and tangy sauce made from brown sugar, ketchup, mustard, and Worcestershire sauce. With just 15 minutes of prep time and a simple bake in the oven, these rich, flavor-packed baked beans come together effortlessly. Serve them straight from the casserole dish, and watch them disappear—this dish is as easy as it is irresistible!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 56 oz canned baked beans
• 6 slices bacon
• 1 medium yellow onion
• 0.25 cup brown sugar
• 0.5 cup ketchup
• 1 tbsp yellow mustard
• 2 tsp Worcestershire sauce

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Open the cans of baked beans and pour them into a large oven-safe casserole dish or Dutch oven.

Step 3

Chop the bacon slices into small pieces and fry them in a skillet over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease.

Step 4

Dice the yellow onion and sauté it in the same skillet with the remaining bacon grease until softened, about 3-4 minutes.

Step 5

Add the cooked onion, crispy bacon pieces, brown sugar, ketchup, mustard, and Worcestershire sauce to the casserole dish with the baked beans. Stir well to combine all the ingredients.

Step 6

Place the casserole dish, uncovered, into the preheated oven. Bake for 1 hour, stirring halfway through to ensure the flavors blend evenly.

Step 7

Remove the baked beans from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Serving size	1879.5 grams (1879.5g)

Amount per serving	% Daily Value*
Calories	2015

Total Fat 6.80g	9%
Saturated Fat 1.30g	7%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7529mg	327%
Total Carbohydrate 444.10g	161%
Dietary Fiber 63.30g	226%
Total Sugars 208.90g
Protein 75.10g	150%

Vitamin D 0IU	0%
Calcium 806mg	62%
Iron 26mg	143%
Potassium 5212mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 14.1%

Carbs: 83.1%