Moms Chili

Warm, hearty, and packed with flavor, Mom's Chili is the ultimate comfort food recipe that’s perfect for cozy evenings or game-day gatherings. This classic chili comes together with tender ground beef, two types of hearty beans (kidney and black), and a rich tomato base infused with robust spices like chili powder, cumin, and paprika. In just under an hour, this one-pot wonder develops layers of savory goodness as it simmers, making it a family favorite for years to come. Serve this chili piping hot with customizable toppings such as shredded cheese, sour cream, or fresh cilantro for a dish that satisfies every craving. Easy to make, deeply flavorful, and ideal for leftovers, Mom's Chili is a must-try recipe that guarantees comfort in every bite! Perfect for newcomers to cooking or chili connoisseurs alike, this recipe will become a staple in your weekly rotation.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion
• 3 large garlic cloves
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans
• 15 ounces canned black beans
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 0 optional toppings (shredded cheese, sour cream, chopped green onions, fresh cilantro)

Directions

Step 1

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat and set the cooked beef aside.

Step 3

Finely dice the onion and mince the garlic cloves. Add them to the same pot and sauté over medium heat until the onions become translucent, about 5 minutes.

Step 4

Return the cooked ground beef to the pot. Stir in the canned diced tomatoes, tomato sauce, and beef broth.

Step 5

Rinse and drain the canned kidney beans and black beans. Add them to the pot, gently stirring until evenly combined.

Step 6

Season the chili with chili powder, cumin, paprika, dried oregano, salt, and black pepper. Stir well to distribute the spices.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Simmer, uncovered, for 30-40 minutes to allow the flavors to meld, stirring occasionally.

Step 8

Taste and adjust seasonings if necessary. If the chili is too thick for your liking, add a splash of water or more beef broth to thin it out.

Step 9

Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Nutrition Facts

Serving size	1978.7 grams (1978.7g)

Amount per serving	% Daily Value*
Calories	1411

Total Fat 51.20g	66%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 16.00g
Cholesterol 46mg	15%
Sodium 7480mg	325%
Total Carbohydrate 184.60g	67%
Dietary Fiber 72.80g	260%
Total Sugars 42.30g
Protein 60.30g	121%

Vitamin D 6IU	30%
Calcium 841mg	65%
Iron 27mg	151%
Potassium 5257mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 16.7%

Carbs: 51.3%