Experience the exotic warmth of *Mombasa Coffee*, a rich and aromatic coffee drink infused with tropical flair and warm spices. This indulgent recipe combines freshly brewed coffee with creamy coconut milk, sweet brown sugar, and a medley of fragrant spices, including cinnamon, cardamom, and nutmeg, creating a perfectly balanced cup with a hint of sweetness and complexity. Finished with a touch of vanilla extract and optional garnishes like whipped cream and toasted coconut flakes, this luxurious coffee treat is an invitation to savor the flavors of the tropics in every sip. Ready in just 10 minutes, Mombasa Coffee is an elegant yet easy way to elevate your morning brew or impress guests with a unique and comforting beverage.
Prepare 2 cups of strong, freshly brewed coffee using your preferred method (e.g., French press, drip coffee maker, etc.).
In a small saucepan over medium heat, combine the coconut milk, brown sugar, ground cinnamon, ground cardamom, and ground nutmeg.
Heat the mixture while stirring occasionally, until the sugar dissolves completely and the spices are well blended into the coconut milk. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
Divide the freshly brewed coffee evenly between two mugs.
Pour the spiced coconut milk mixture over the coffee in each mug and stir gently to combine.
If desired, top with whipped cream and a sprinkle of toasted coconut flakes for added flavor and presentation.
Serve hot and enjoy your Mombasa Coffee!
Serving size | 655.3 grams (655.3g) |
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Amount per serving | % Daily Value* |
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Calories | 333 |
Total Fat 20.10g | 26% |
Saturated Fat 17.20g | 86% |
Polyunsaturated Fat 0.10g | |
Cholesterol 5mg | 2% |
Sodium 46mg | 2% |
Total Carbohydrate 37.50g | 14% |
Dietary Fiber 5.90g | 21% |
Total Sugars 31.60g | |
Protein 2.30g | 5% |
Vitamin D 3IU | 15% |
Calcium 56mg | 4% |
Iron 1mg | 7% |
Potassium 465mg | 10% |
Source of Calories